Category: Environment, Science & Nature

  • St. Petersburg’s hidden nature preserves need vital protection

    St. Petersburg’s hidden nature preserves need vital protection

    While many locals and tourists who come to St. Petersburg know about the beach, St. Petersburg is full of hidden parks, green spaces and nature spots that are often overlooked. 

    The History of St. Petersburg explains why officials kept the nature preserves and parks over time. StPete.org tells the lost stories of how these areas came to be and provides media releases from years ago. The website also gives information on how Weeden Island came to be what it is today.  

    The website also states that in 1974, the state of Florida purchased Weedon Island and its surrounding islands, which were officially opened for public use in December 1980.  

    Different trail points are available at Weeden Island Nature Preserve. (Photo by London Evans)

    For example, Boyd Hill Nature Preserve, formerly Lake Maggiore Park, was renamed in 1958, while the park’s history dates to 1947. 

    A Nature Preserve ranger for Boyd Hill Park, Ken Payette, said her focus is on wildlife surveys, prescribed burns and removing non-native plants. 

    “The absolute best thing to do is get involved by volunteering at one or more of your favorite preserves or natural areas by doing whatever you can to help out,” Payette said. 

    Jason Cowen represents the Friends of Boyd Hill Nature Preserve nonprofit as its executive director, and he made it clear that he would love to see the continued protection of current natural areas within the city.  

    He said he also wants additional investments in restoring ecologically important areas, which he believes will improve overall ecosystem health. 

    “You can get involved with the decision-making process within the city by attending city council meetings and making your opinions known to elected officials and department heads,” Cowen said. 
     
    Cowen said he has always had a passion for the outdoors and recognized that St. Petersburg needs more support and advocacy to allow space for native wildlife to flourish.  

    One memorable experience for Cowen was helping the city acquire a 30-acre buffer next to Boyd Hill Nature Preserve, expanding its protected land. He said it’s rare to see a preserve grow in such a densely populated area. 

    “Conservation-wise, the city and the program’s support gopher tortoise, native plants and bird research within the preserve,” Cowen said. “As for protecting natural resources, the city charter offers some protection for natural land, and there are various levels of zoning that offer higher protections, such as the preserve designation.” 

    Raymond Vinson, supervisor of Boyd Hill Nature Preserve, said the city’s best chance at environmental preservation lies in protecting existing natural areas, restoring the urban tree canopy and improving the watershed. Unlike regional or county efforts, he said, St. Petersburg has little untouched land left to conserve. 

    The educational centers at Boyd Hill Park showcase various nature displays. (Photo by London Evans)

    “I’ve always loved being outdoors in FL. From a young age,” Vinson said. “I’ve spent most of my recreational time outdoors. I spent lots of time hiking, biking, kayaking and fishing in the Tampa Bay area.” 

    Vinson emphasized that the ecological benefits of even a small patchwork of natural areas can be immense. It can significantly enhance a city’s existing preserves with invasive plant management, consistent prescribed fire return intervals and groundcover restoration. 

    “Similarly, there are a lot of small opportunities to reduce channelization and increase native plant cover in our streams and stormwater conveyances,” Vinson said. “That will do a lot to improve water quality in our estuaries and bays.” 

    Like Payette, Vinson also touched on the benefits of volunteering in preserves.  

    He said there are opportunities present for non-profits like Tampa Bay Watch and International Coastal Cleanup.  

    One way residents can contribute, Vinson said, is by removing invasive plants and replacing them with native species around their homes, especially if they live near natural areas where seeds can easily spread.  

    Weeden Island’s educational center offers many tips on how to protect nature preserves. (Photo by London Evans)

    “We have an Integrated Sustainability Action Plan,” he said. “We also have an Integrated Pest Management Plan to control invasive plants with the most ecologically sensitive options.” 

    The sustainability plans have come a long way, Vinson said. He reflected on one of his more memorable moments working in environmental protection, which occurred in Sarasota County shortly after Hurricane Irma in 2017. 

    “We were clearing a section of the Legacy trail a day or two after the storm passed,” Vinson said. “That day I spoke with a bike rider who was getting his first taste of fresh air after hunkering down for the storm. Another man was riding his bike from Sarasota back to North Port to get home after evacuating a low-lying area. It was amazing to see the value of the trail and natural area surrounding it to such a vastly different pair of visitors.” 

    According to experts like Vinson and Cowen, educating local schools is an important part of their long-term work for these areas. 

    “At Boyd Hill we have an exceptional amount of school groups [that] come out and learn about nature,” Vinson said. “Many elementary schools visit and get programs from rangers where they learn about our raptors, snakes and invasive cane toad. We also have Martyne, a Pinellas County science teacher on site, and every fourth-grade class in Pinellas County takes a field trip with her to learn about subjects like the water cycle and native trees.” 

    Boyd Hill offers an extensive list of programs that cover all ages and interest groups. 

    Additionally, the Friends of Boyd Hill offers funds for camp scholarships and field trip groups that have financial barriers, according to Cowen. 

    While the city’s nature preserves continue to grow and thrive, ongoing environmental threats remain. 

    These workers are the only reason the parks stay afloat, according to Payette. 

    “The main thing is to protect our natural areas against threats to maintain them for public use and enjoyment,” Payette said.  

  • St. Petersburg launches major project to restore disappearing seagrass

    St. Petersburg launches major project to restore disappearing seagrass

    After years of a concerning amount of lost seagrass across Tampa Bay, the city of St. Petersburg is launching a massive summer project that aims to restore one of our water’s most critical natural resources. 

    The North Shore Park Seagrass Bank Mitigation Project is planning to rehabilitate more than 30 acres of seagrass beds and turn the tide on one of Florida’s most overlooked environmental crises. 

    Seagrass, the underwater plant that supports fish, feeds manatees and helps keep Florida’s waters clean, is vanishing at alarming rates. There’s a major concern of what this decline could mean for the health of Florida’s underwater ecosystems. 

    According to Steve Newborn at WUSF radio station, after decades of being on the mend, the number of seagrasses in Tampa Bay has decreased for three years in a row. That’s bad news for marine life, which depends on these grasses as a vital food source. 

    Seagrasses grow in shallow coastal waters and are often mistaken for seaweed, but they are actually flowering plants — the only type able to live fully submerged in saltwater

    Known as the lungs of the sea, seagrass helps produce oxygen and absorb excess nutrients from the water. 

    “The North Shore Seagrass Mitigation Bank Project will help restore historical losses of natural habitat and plant native seagrass,” according to the city of St. Petersburg’s press release on the project. 

    The project was approved for over $150,000 in funding for its restoration efforts. 

    As seagrass meadows promote water quality and clarity, they also serve as nurseries for newborn fish, provide food for endangered manatees and support biodiversity for its waters.  

    Specifically, some key fish species that rely on seagrass are snook, redfish and speckled seatrout— all in which are vital catches for local fishermen. When asked if they have noticed any changes in bite activity, local fisherman Kyle Sommerschuh said he has noticed some decline in the past couple of years. 

    “It is definitely harder to catch snook than it used to be,” he said. “When I take people out to do some of the more laid-back kind of fishing, like for local species, I always go to seagrass beds. I’m not going to lie though, it is not uncommon to come back empty-handed.” 

    According to the Southwest Florida Water Management District, Tampa Bay lost more than 6,300 acres of seagrass between 2018 and 2022—a roughly 16% decline. More recent data released in 2023 found that in just over two years, another 4,100 acres were lost.  

    In some areas near Old Tampa Bay and the Hillsborough River, the damage is even more severe. 
     
    Brianna Varner, a member of Tampa Bay Watch who participates in numerous conservation projects for the area, said there are a couple of reasons why Seagrass has been in trouble. 

    “Unfortunately, all of our pollution ends up in the Bay, which causes an excess of nutrients,” Varner said. “Not only does it make our water really gross, but in turn, it can cause red tide, harmful algae blooms and it also can kill our seagrass.” 

    Rising water temperatures is another culprit for the harm on our Seagrass. Marine scientists have been working for years to reverse the effects of coral bleaching, a state that coral goes into when the water is too warm. Just like coral, seagrass also bleaches.  

    According to a Tampa Bay Watch conservationist, rising temperatures have begun affecting seagrass health, causing it to lose some of its color — but human activity remains one of the greatest threats. 

    “People affect seagrass in a couple different ways,” Varner said. “First one being habitat loss, due to the development of beaches, which clears out seagrass habitats. You may have also heard of prop scars. When boaters leave the marked channels, they are usually going through seagrass beds. A lot of the time this is super damaging and tears up the seagrass, leaving prop scars.”  

    Example of prop scars from a boat motor ripping through seagrass in Tampa Bay. (Photo by Kayla Buckingham/NNB)

    The city said it plans to restore 178 acres from North Shore Park into a protected habitat for seagrass, as well as four other types of aquatic vegetation.  

    According to St. Petersburg officials, this project is said to be Florida’s first and one of the largest seagrass projects in the Gulf of Mexico. 

    The community can take part by volunteering for the project or helping to raise awareness. More information, including how to get involved, is available at https://tampabaywatch.org/

  • Pinellas County battles ongoing erosion with beach nourishment

    Pinellas County battles ongoing erosion with beach nourishment

    Barrier islands are dynamic environments where the sand constantly shifts and inlets open, close and migrate. According to John Bishop, Pinellas County’s coastal management coordinator, beach erosion has always been a problem along the county’s beaches.  

    While erosion occurs daily due to natural processes, much of the recent damage has been caused by hurricanes and storms. 

    Sand piled high in front of beachfront condos on Sunset Beach in Treasure Island, nearly seven months after Hurricane Helene and Milton. (Photo by Kylie Perz/NNB)

    “It wasn’t until the 1980s that a decision was made to put the beaches back,” Bishop said. “The county began nourishing Sand Key island with the [United States] Army Corps of Engineers in the late 1980s. Beach erosion has been a consistent problem. Our beaches today are largely a man-made feature. Much of our Sand Key project area had no beach or dune when we first began nourishment. The projects that the county does now are more of a maintenance effort to put sand back that had been previously placed.” 

    Recent storms such as Hurricane Helene and Milton hit the entire coastline of Pinellas County with over seven feet of storm surge, one of the highest water levels experienced in the last 40 years. This caused about three feet of sand to wash over onto other parts of the islands, and the beaches have been in recovery mode since. 

    Bishop said beach nourishment is essential for protecting both the shoreline and the economy. 

    Before these projects began, many areas had little to no beaches left, and erosion threatened local buildings and infrastructure. 
    “Beach nourishment definitely helps,” Bishop said. “The beach allows the waves to start breaking offshore, instead of releasing their energy on seawalls and buildings.” 

    The process involves pumping sand from offshore and grading it to fit a specific design, which must be repeated every four to six years to maintain beach width.  

    The county follows a method known as regional sediment management, using sand from nearby inlets like Egmont Shoals, Johns Pass, Blind Pass and Pass-a-Grille to keep waterways open and reduce buildup. 

    “Without beaches, there would be no place for sea turtles and shorebirds to nest, so this process can also be considered a form of habitat restoration,” Bishop said. 

    Brenda Murphy, a longtime resident of Pinellas County’s Sunset Beach neighborhood in Treasure Island, said the beach isn’t what it used to be and continues to change with every storm. 

    “Our neighborhood looks different after every storm, and it’s getting worse as the years go on and storms get stronger,” Murphy said. “It’s scary to see how quickly the shoreline is disappearing and how much everything can change overnight. We’re still seeing piles of sand pushed up along walkways and seawalls, even months later.” 

    In response to concerns like Murphy’s, Bishop said supporting these projects is essential for the local economy and for protecting infrastructure along the coast. According to Bishop, they’re most effective when built as one continuous stretch without gaps. 

    Signage at Pass-a-Grille Beach marks the site of an ongoing renourishment project, part of a countywide effort to rebuild eroded shorelines following Hurricanes Helene and Milton. (Photo courtesy of Brian Lowack)

    Brian Lowack, CEO of Visit St. Pete-Clearwater, said tourism plays a key role in funding these types of coastal improvements. He highlighted how the From Visitors With Love campaign helps educate residents and local officials about the importance of tourism and its impact on the community. 

    “This is a great way to show the results of tourism in real dollars and cents and [its] impact on our jobs, incomes and amenities in our community,” Lowack said. “It also allows us to let our residents know that our beach renourishment projects are paid for by the tourist development taxes collected from visitors, meaning no residential taxes are used to help replenish our beaches.” 

  • Pinellas County rebuilds beaches and restores tourism after hurricane season

    Pinellas County rebuilds beaches and restores tourism after hurricane season

    After Hurricane season came to an end in late November, Pinellas County has worked to rebuild its coastal reputation through campaigns and safety measures, reassuring discouraged tourists that many beaches are now safe. 

    The fall hurricanes caused significant damage to Pinellas County beaches, including erosion, debris and contamination. To bring back tourists and help local businesses flourish, the city aimed to rebuild confidence by sharing safety updates and promoting the area through targeted campaigns. 

    To rebuild visitor confidence, Visit St. Pete-Clearwater, the county’s tourism agency, launched a locally targeted campaign, Still Shining, a project that updated visitors on available beaches and businesses along the coast. 

    VSPC, in partnership with the City of Clearwater, helped organize storm recovery events at Clearwater Beach, including beach cleanups. They also promoted recovery efforts at Treasure Island and St. Pete Beach and participated in a post-hurricane 
    tourism webinar. 

    A volunteer wearing a Visit St. Pete-Clearwater Still Shining pin helps during The Big Cleanup at Clearwater Beach in early November, an event organized after Hurricanes Helene and Milton. (Photo courtesy of Visit St. Pete-Clearwater)

    Jason Latimer, director of public relations at Visit St. Pete-Clearwater, emphasized the importance of encouraging visitors to return once repair and restoration efforts were underway.  

    While media coverage highlighted significant damage, much of it was already addressed, and most beaches are now open and safe for visitors, according to Latimer.

    “We knew it was important to let folks know that they may have seen images on the news, but it didn’t really represent the entirety of the destination,” Latimer said. “Certainly, we’re working with local businesses and municipalities … to have folks come back and enjoy the beautiful award-winning beaches.” 

    Latimer explained that the tourism agency organized media efforts to encourage tourists to return. These efforts included appearances on Tampa Bay’s NewsRadio WFLA, The Ryan Gorman Show, as well as billboard advertisements. 

    Still Shining also attracted beachgoers with a collection of exclusive discounts on dining, hotels, attractions and spas. The discounts not only provided value but also reinforced the message that the beaches were safe and ready for enjoyment, despite ongoing recovery efforts. 

    Christian Wells, an environmental anthropologist with a doctorate in anthropology, explained that tourists shouldn’t be overly concerned about their safety at the beach. He emphasized that the county would not have reopened the beaches if they believed the hurricane’s effects were still a threat. 

    “The very first thing they would do is provide an assessment to see if there is contamination,” Wells said. “The local government would have to rely on environmental consultants to find the beaches safe for any visitors.” 

    In addition to restoring sand and infrastructure, the county’s experts would have carefully looked for contaminants such as sewage water, biological or chemical fungus and red tide, Wells added.  

    He stressed that the county would not intentionally “increase the risk for illness” to attract visitors back to the beaches. 

    Florida’s Healthy Beaches Program conducted weekly water samplings at Pinellas County beaches to test for enterococci, a bacterium that indicates the presence of E. coli, viruses and other harmful microorganisms. If the department found poor water quality, a warning would be posted, and a public service announcement would be issued.  

    Local visitors and tourists can view the state of their nearby beaches online if concerned with any health risks, including water contamination and other environmental factors. 

    Despite the county’s efforts to restore its beaches, some businesses feel tourists are still discouraged. Small business owner Diane Butterfield, who runs Kilwins Ice Cream – Chocolate – Fudge, a franchise in Madeira Beach, expressed her ongoing struggle.  

    After reopening following Hurricane Milton, her business struggled with low customer volume, reaching only 10% of normal operations. 

    “The challenges we’ve faced obviously are financial… making payroll, making rent {and] making inventory payments,” Butterfield said, emphasizing the financial strain of operating with fewer customers. 

    Over time, however, business gradually improved, with customer volume rising to around 25% of its usual levels. While the recovery had been slow, Butterfield remained hopeful, she said.  

    “There is clearly an effort to support businesses who have reopened,” Butterfield said. “We greatly appreciate and depend upon the support of residents and the few tourists who are here.” 

    While challenges remained for small businesses like Kilwins, the steady progress in Pinellas County offered the possibility of making a full recovery. The county’s work to restore its beaches has made the area safer and more inviting, providing a foundation for the revival of local businesses and tourism. 

  • In Bartlett Park, a local’s passion for gardening motivates her to educate her community

    In Bartlett Park, a local’s passion for gardening motivates her to educate her community

    By: Madeline Seiberlich

    “If you ever want my help just say children, garden or elderly.”

    These are the passions that drive Ava DeVaux in her work in the community of South St. Pete. For the past 6 years, she has been a driving force behind the Bartlett Park Community Garden.

    You can find her there throughout the week caring for the crops and teaching others how to do the same. She loves being able to show people how food grows and what it looks like since many people are only used to seeing food in stores.

    Originally from Quitman, Georgia, Ava was raised on a farm.

    “This is me, I’m an outdoors person”, she says. She grew up in the country with her grandparents who took care of everything on the farm. From all the crops to the livestock, they did it all. Eventually, there were 8 children living with her grandparents and they each had their own gardens.

    “We competed with each other. You name it, we were growing it.” This is where Ava’s love for gardening started. From age 9 until 21 she worked as a field hand as a way to make money and help her grandparents. Ava’s passion for gardening also came from her mother who is a gardener. “Mom has a green thumb.”

    By: Madeline Seiberlich

    Ever since moving to St. Petersburg, Ava recalls driving by the Bartlett gardening and noticing how beautiful it was. One day she decided to stop by and start helping.

    After meeting Mr. Tony and Andrea, some of the first people who created the garden, she couldn’t stay away. “We all gelled perfectly, and they saw that I knew what I was doing”, she adds. 

    Ava has passed her love for gardening down to her grandchildren. They visit the community garden with her and she teaches them how to take care of it.

    Her grandchildren know the importance of garden eco-systems as Ava has taught them how the bees, ladybugs, and birds are all a part of the bigger garden community.

    After the crops have been harvested, they walk around the neighborhood and offer them to those who live nearby. This is how they invite the community in to join them and take a part in helping in the garden.  Lately, there’s been an increase in volunteers and garden members, but many people are still not aware of the garden’s existence.

     “You’ve got vegetables right here, come and get them,” Ava says.

    Currently, the garden is working on three new projects. They are planning on adding grape vines to the garden again and growing moringa trees to help replenish the soil. Another project they are developing involves adding murals to the garden.

    By: Madeline Seiberlich

    DeVaux explains that this will be a special way to invite residents in and show them all the garden is doing. They would also like to add a second solar panel, which is how they get the energy to run their watering system. The garden doesn’t use electricity and runs off of solar power.

    Ava’s passion for the garden and community is evident in everything she does. When you meet her, you feel welcomed and sense that you’ve known her for years. As she continues to share her passion with others she says that she is, “loving every minute of it.”

    To learn more about the Bartlett Park Community Garden visit: http://gardenflorida.org/bartlett_park_community_garden

  • Florida Policy for Climate Change and Hurricane Preparedness

    Florida Policy for Climate Change and Hurricane Preparedness

    By Nicolet Hartman

    The 2017 hurricane season has been tumultuous and nerve-wracking. Many are not only concerned about the intensity of these storms, but how frequent they are becoming.

    Just two weeks after watching Hurricane Harvey demolish Houston, St. Petersburg residents were fearing for the worst as Hurricane Irma prepared to hit.

    While many flock to Florida for the beautiful, white sand beaches, those living close to shore are concerned about the impacts of these storms because of their homes’ exceptionally low sea level.

    The seemingly simple, yet thoroughly complex, factor for these storms is, in fact, climate change. Despite being a largely debated topic in the political realm, climate change is a fact according to leading scientists around the world. According to NASA, the world has experienced the hottest temperatures three years running, which inevitably leads to warmer waters at higher sea levels.

    This poses a great dilemma for Floridians as much of the coastline is nearly at sea level. When a hurricane strikes, a major concern for St. Petersburg is not just the vigorous winds, but the substantial rainfall. The combination of high quantities of rain and the threat of storm surge threaten the safety and security of residents and their homes.

    Tom Reese, an environmental lawyer, and USF alumni says that policy and procedure regarding human activities contributing to climate change are not getting the attention needed, although the effort has been prevalent for decades now.

    He remembers back in the 80s and 90s when current Senator Bill Nelson was highly involved in climate change activism.

    In the 1900s Sen. Bill Nelson held the office of Treasurer, Insurance Commissioner and Fire Marshall of Florida. He made it a point to focus on how climate change has impacted the insurance industry in Europe and used it as a model for progress in his own state.

    However, many feel that the current administration, both at a federal and state level are not doing enough. The Trump Administration has declared a withdrawal from the Paris Climate Accord. On Oct. 9, Head of the Environmental Protection Agency, Scott Pruitt, announced his repeal of the Clean Power Plan.

    Reese believes the Paris Climate Accord is a necessity to acknowledge human impacts on climate change.

    “Many cities are adopting the policy on their own,” Reese stated. “St. Petersburg has been rather involved in this battle and may choose to adopt some measures on their own.”

    Governor Rick Scott’s administration had received criticism in 2015 for allegedly banning government employees from using the terms climate change, sustainability or global warming. When asked about his opinion of climate change and the scientific opinion that human activity is contributing to it, Gov. Scott has often avoided answering by saying, “I am not a scientist.”

    Former employees of the Florida Department of Environmental Protection have confirmed these allegations, some claiming this policy was, in fact, why they lost their positions. The FDEP has assured that “this is simply not true. There is not, nor has there ever been any such [F]DEP policy.” 

    The FDEP currently undergoes many projects to analyze and prevent any damage done or may occur in the future due to climate change. They “regularly coordinate with a number of local, state, and federal agencies to address the challenges of sea level rise statewide and to ensure that Florida’s communities and natural resources are protected.”

    The FDEP’s primary role in studying climate change is to assist with projections, mapping and monitoring data to support coastal resilience planning. They also fund projects related to coastal changes and backwater flooding like a five-year project that is currently underway which “evaluates sea level rise risk and vulnerability assessments.”

    The FDEP believes this project will “provide information needed to assist local comprehensive plans” and “post-disaster redevelopment plans statewide.”

    Former Governor and current Congressional Representative of St. Petersburg, Charlie Crist, has long time been an advocate of climate change.

    “I am persuaded that global climate change is one of the most important issues that we will face this century,” Crist said in his initial State of the State address.

    “Florida is more vulnerable to rising ocean levels and violent weather patterns than any other state. Yet, we have done little to understand and address the root causes of this problem, or frankly, even acknowledge that the problem exists.”

    The FDEP’s recent work has led to the 2017 Florida Statute Section 161.101(1) that states the department designates shorelines that have become critically eroded due to natural processes and/or human activity. This means that Florida policy is beginning to acknowledge the real dangers of climate change on our population.

    Attorney Tom Reese believes the best prevention from the impacts of climate change if a devastating hurricane strikes St. Petersburg is to stop development in low lying areas. This is particularly prevalent in areas like downtown St. Petersburg where construction for high-rises is seen in every direction.

    In 2008 “the city of St. Pete annexed 21 acres on Terra Verde intending to build a 22 story condo,” Reese stated. “It was annexed, but when they tried to increase the density it was successfully challenged by my team and the civic association in Terra Verde.”

    Another major concern for St. Petersburg during a strong hurricane is the topic of evacuation. When the news and officials are warning residents to leave their homes and head for safety- when is the right time to leave? Where is the best place to go?

    Many companies classify their jobs as “essential” and “non-essential” during a storm. The essential employees are often managers or leaders of businesses that will be sheltering people, doctors, nurses and first responders, who are required to be at work throughout the storm. The non-essential workers are generally excused from work and are free to act as they see fit until work resumes.

    However, many businesses often do not close until just before the storm, attempting to make as much money as possible before they close down for an unknown amount of time and face potential damages and losses. This leaves the workers staying in town instead of evacuating for fear of losing their jobs.

    Unfortunately, there is very little legal protection for employees in this situation because Florida is a right-to-work state. This means that employers have the upper hand when employees fail to show up to their job, for any reason. Florida has no specific law stating that if there is a hurricane, people must be allowed to evacuate.

    There are tiny glimmers of hope though. According to Reese, if one evacuates and lives in a zone that was under mandatory evacuation, there might be some protection under the Whistleblower Protection Act, a statute stating it is illegal to be fired for refusing to break the law. “If you are in a really low-lying area, you might have some type of whistleblower defense,” Reese claims. “But it’s all situational. Evacuations aren’t necessarily the ‘law.’”

    Evacuating Pinellas County is also tricky because it is the most densely populated county in the entire state, home to almost 1 million people in 608 square miles. Since most of Pinellas County’s perimeter belongs to at-risk properties and the highly populated areas, it is important to evacuate the area completely if you have the physical and financial means to do so as quickly as possible.

    For residents who do not have those luxuries, it is important to know where the closest shelter to your home is and to get there as soon as possible. Director of Pinellas County Emergency Management, Sally Bishop, has expressed concerns in the past when dealing with an evacuation.

    “When you’re talking about 600,000 people, that’s pretty staggering to have that many having to get out of the way of storm surge,” he added.

  • Healing the Community Through Food

    Healing the Community Through Food

    Expanding knowledge of health through urban agriculture

    BY MIKE SINGER

    The Et Cultura festival was hosted in South St. Petersburg from Nov. 15-19. There were a number of themes of the event, including music, art, healthy eating, addressing the future of St. Petersburg and its schools and more.

    On Thursday, Nov. 16, the Et Cultura theme was SEEDS, which deals with sustainable healthy food systems and urban agriculture.

    The morning SEEDS session, called “Prescribing Food as Medicine,” had a panel of experts in the urban agriculture field. As moderator and public health specialist, Mark Trujillo, spoke with John Correy of PlantPure Inc.; Randall Russell, President & CEO of Foundation for a Healthy St. Pete; Dr. Roland Lajoie, board-certified endocrinologist; Dr. Bob Linde, Owner of Acupuncture and Herbal Therapies; and Reverend Katie Churchwell from the Cathedral of St. Peter.

    Of the five on the panel, one person stuck out from the crowd as someone who is not necessarily an “expert” in the urban agriculture field, and that was Churchwell.

    And she will admit it.

    Churchwell doesn’t know a whole lot about urban agriculture, but what she cares about is people.

    “Here’s the thing – you’re probably going to encounter a lot of people where [urban agriculture] is their passion,” Churchwell said. “They love growing food; they love the health aspect. But my passion is people. I have to be really honest that this is really exciting for me to be in a place like this and learn from people because this is not my area of expertise. It’s not even a personal area of enjoyment. So much of this is nothing that I know about. But what I really care about and what I’m really passionate about are people.”

    “Next year, it’d be really easy for you to see me talking about housing or economics. I’m not a housing expert and I really know nothing about the economy other than I love to shop local.”

    Churchwell did have a reason to be selected on the SEEDS panel of experts though. There can be a lot of “talk” about initiating urban agriculture programs in Midtown St. Petersburg, but Churchwell is actively leading a community outreach initiative.

    Campbell Park Recreation Center is located on 14th Street S. and 7th Avenue S. and is home to the Food is Medicine program. It is a six-week class that engages in health, diet and nutritional needs. Each member of the class also receives a free health care screening from community health nurses from Baycare.

    Food is Medicine is a collaborative effort comprised of the University of Florida’s Institute of Food and Agricultural Sciences, Johns Hopkins All Children’s Hospital, Baycare Health Systems, Gulfport Produce, The Cathedral Church of St. Peters, and the city of St. Petersburg.

    “It is modeled after the Florida Hospital System West Division’s Food Is Medicine program,” Churchwell explained. “One of the requirements for determining the placement of a Food Is Medicine site is that the location must be situated within a food desert.

    “The Cathedral Church of St. Peter, already having a robust and joyful relationship with Campbell Park Elementary School, felt that it made a lot of sense to set up Food Is Medicine St. Pete at Campbell Park Recreation Center, just across the street from the elementary school.  In working with the City of St. Petersburg, we are glad that we were able to secure – as an in-kind gift – the room use at Campbell Park Recreation Center.”

    Trujillo, was a key contributor in helping the St. Petersburg chapter of Food is Medicine launch.

    “He was instrumental in bringing everyone to the table,” said Churchwell.  “His hard work made Food Is Medicine St. Pete happen.”

    Currently, Food is Medicine St. Pete has been showing progress as it has reached its third-class series (it launched Aug. 16). Churchwell noted that they are still learning more about the community’s needs, and they accomplish that by conducting class surveys.

    “I have been really intrigued by what I have seen coming out of the urban agriculture initiatives in St. Pete and have even sampled some of the delicious and healthy produce,” Churchwell said.

    The Food is Medicine program could extend to other areas across the state of Florida that finds itself in a food desert.

    “Food Is Medicine St. Pete is a standard template of free health screenings, free health education and access to fresh produce,” Churchwell explained. “This template can be replicated and altered to fit the needs of any community – to help address the needs and concerns of specific communities.”

     

     

  • If you build it, will they come?

    [Insert optional subhead]

    Photos and story by Eillin Delapaz

    1. PETERSBURG – “What do community gardens need? Why isn’t the Bartlett Community Garden as well as all other community gardens in the city [at] the center of fellowship, education, connectivity, community? Because we need to recruit those very same entities to be a part of it,” panelist Adrian Taylor said at the Et. Cultura SEEDS themed event at the Morean Center for Clay Nov. 16, 2017.

    Community, support and involvement were all recurring themes at SEEDS. To an extent, the planning of SEEDS severely lacked this sort of connectivity and recruitment. This was prominently revealed in the lack of attendance, especially from the local communities of South St Petersburg.

    SEEDS revolved around the sustainable growth of urban agriculture in St. Petersburg. The Urban Ag Revolution session involved three speakers: Shannon O’Malley, the co-founder of Brick Street Farms; Janet Keeler, an instructor and writer from the University of South Florida St. Petersburg; and Adrian Taylor, manager of Bartlett Park Community Garden.

    Walter Balser, Director of OPEN Partnership Education Network speaking at the SEEDS themed Et. Cultura event Nov. 16, 2017.

    O’Malley and Taylor spoke about their food growing experience, the hurdles they’ve crossed and how they have ultimately become successful urban growers. Due to St. Petersburg’s lack of local food production, they both expressed the importance of urban agriculture and the conversion to eco-friendly sustainable practices as an outlet.

    “Community gardens are a wonderful niche in order to solve a mass problem in a refuted city. You have to figure out how to produce more with the same or less resources,” said O’Malley. “So that’s the problem Brick Street is looking to solve. Roughly six acres and three shipping containers every five weeks, now that’s mass production,” O’Malley said during her presentation.

    Both farms are well respected for their positive and integral roles in the community. Brick Street Farms was established in 2016 and is a boutique, climate-controlled, hydroponic farm that uses innovative technology to grow food vertically and more sustainably inside upcycled shipping containers.

    On the other hand, The Bartlett Community Garden represents more traditional farming practices such as outdoor garden beds, water from a well and greenhouse compost bins. The garden was established in 2008 and since then it has been kept up with by community members.

    “Each community garden needs cross-sector involvement because then we get cross-sector intellect, then we get cross-sector perspective,” Taylor said.

    So, who benefits from SEEDS?

    After speaking with Mr. Brayboy from Chef Creole’s restaurant, it was clear to see that there wasn’t much marketing of the event in the Midtown area from the residents’ perspective.

    “I had some flyers in my restaurant, but they were not very clear. They were a little confusing,” Brayboy said.

    OPEN Partnership Education Network, the organizers of SEEDS, communicated with Deuces Live preceding the event. Deuces Live is a nonprofit organization in South St. Petersburg working with business associations in the community to preserve the historic African-American culture.

    Guests at the 2017 Et. Cultura SEEDS event viewing photos while learning about other successful urban gardens and farms across the globe.

    “The SEEDS people wanted to involve the community, and I communicate that the Deuces Live is not the only organization in the African-American community. You can’t come to the Deuces and say “I want to involve the community,” it’s much more multifaceted than that,” said Deuces Live program manager, Veatrice Farrell.

    Part of Farrell’s role consisted of encouraging necessary outreach and connection between OPEN and the people of Midtown. She attended a couple of meetings and made some suggestions to include the community, but the attendance of the event showed that the effort fell short.

    The session was one of few that were free and open to the public. Yet, it could not have even been considered a full house with attendance around 50 people in comparison to the roughly 100 available seats. The audience mainly consisted of other like-minded Sustainable Urban Agriculture Coalition members, entrepreneurs who want to promote their already established farms/gardens and entrepreneurs seeking direction in the business.

    The African-American community of South St. Petersburg was nearly nonexistent at SEEDS. After the event, the Neighborhood News Bureau contacted Walter Balser, director of OPEN, to better understand who was really supposed to benefit from the event. In response, he said, “It’s so multifaceted, you can say that the ultimate end user might be people that are not even getting access to sustainable healthy food, but I would say that at this juncture, the primary beneficiaries are these key leaders in the community.”

    Those not getting access to sustainable healthy foods include the residents of Midtown.

    John Muhammad, director of Child’s Park Neighborhood Association, learned about the event through social media. It was not until the week of the event that he was contacted about setting up a table at the SEEDS event – which only happened when a mutual connection mentioned the association’s involvement.

    Adam Gyson, director of the Historic Roser Park Neighborhood Association, also denied any contact for involvement stating that none of the association members had been contacted by the SEEDS group. The same goes for the Historic Kenwood and Methodist Town Neighborhood Associations.

    Bernice Darling, director of the Lake Maggiore Shores Neighborhood Association, did not know about the SEEDS event before the Neighborhood News Bureau contacted her.

    “I Googled Et. Cultura SEEDS Sustainable Healthy Food Systems and Urban Agriculture aforementioned event and realized that perhaps I missed a wonderful opportunity to participate,” Darling said.

    The idea behind SEEDS is a positive and influential message critical for St. Petersburg’s possible sustainable and urban agriculture future. Unfortunately, the promotion and communication efforts were insufficient in the southside neighborhoods. Without their attendance to learn and benefit from the conversations, the main initiative may have fallen short.

     

    Edited by Kayla Jensen

     

  • Urban Agriculture About More Than Just Resilience

    Urban Agriculture About More Than Just Resilience

    By Michael Singer

    When Hurricane Irma was on a collision course with the mainland of the United States, Floridians were rushing to their local grocery stores to stock up on food in the chance that the storm would knock out power for an extended period of time.

    Instead of relying on non-perishable foods in times of emergency, people can be self-sufficient by eating their own lawns. Urban agriculture is not only vital in times of panic though.

    “It’s not just about emergency situations, although that is a consideration,” Sustainable Urban Agriculture Coalition (SUAC) President Bill Bilodeau said. “First of all, our whole food system, on a national scale, is broken. Many of our foods come from 1,500 miles away or more. That involves a lot of environmental impact in terms of transportation.”

    An organization in south St. Petersburg that is working in the urban agriculture field is the Local Food Project, which is run by Executive Director Carol Smith, who is also one of the boards of directors at SUAC.  The Local Food Project is partnering with Pinellas Technical College’s St. Petersburg campus located on 34th St. S.

    Pinellas Technical College had a landscaping program that was shut down in May. The program is getting a makeover and a jump start, led by Smith, who will head the new Urban Agriculture program. 

    “The estimated date that we’ll start our regular scheduling of classes is February of next year,” Smith said.

    “We’ll be running classes mostly in the evening and then on Saturdays. We have a lot of hands-on classes, so we need the daylight, and we can extend the hours in the summer. In addition to that, we’ll be doing activities with the community year-around, and those will gear up around April.”

    Bilodeau also plans to be involved in the urban agriculture program at Pinellas Technical College.

    “We’re interested in teaching there because of the location – it’s very positive in terms of potential impact,” he explained. “To have a public facility like that as an urban center potentially could have real ramifications in the city and be a hub for anyone who wants to grow.”

    Carl Lavender, the Managing Officer of Workforce Innovation and Community Strategy at Pinellas Technical College, worked with Smith at the Local Food Project. That connection helped lead Smith to create the new urban agriculture program.

    “We knew [Lavender] because he served on our advisory council for a number of years, so he really understood what we were trying to do with sustainable, local food system development,” Smith said.

    Smith would like to run a program that can function on its own and not rely solely on grants.”We’ve been working towards that all along with whatever we do”, said Smith.

    The project’s designed to allow self-sustainability and faster growth of opportunities for citizens interested in urban agriculture.

    “We’d really like to make it more accessible to have fresh produce in this area. We have five food deserts around us here. This is a high poverty community with low transportation, so to have it right here at their doorstep makes it really it convenient. It shows them that it can be integrated into anything. It’s integrated here at a college campus. It can be into your own yard, your own business, another non-profit’s land – there are so many ways that you can bring the food to the people, and that’s what we’re trying to do.”

    Resilience is a term often used in conjunction with urban agriculture. Recognizing that St. Petersburg is a hurricane-prone city, Smith hopes that the program can capacitate citizens to recover quickly from potential food scarcity.

    “One of the top three things that need to happen to help the community is to be resilient,” Smith said. “Food is important; shelter is important. All of these things go together.”

    Bilodou is also convinced that crop growth education can have a permanent impact on the community.

    “In terms of people becoming more resilient in the face of emergencies – or economic downturn, which is a real possibility – if people are growing their own food, they become much more resilient,” Bilodeau added.

    “The benefits are that you know what you’re growing when you grow it. Or, if you buy from a local grower, you can develop a relationship and you can actually go to the garden or farm and see how it’s produced and what kind of chemicals they’re using. We promote organic agriculture across the board for reasons of safety, health, and environmental impact.”

    Organizations such as SUAC work to make St. Petersburg a better and healthier city. SUAC was founded several years ago (year?) by Bilodeau and a large group of people in the urban agriculture field. Although many team member’s of the coalition aren’t active, eight board of directors hold monthly meetings at the Enoch Davis Center every first Monday of the month.

    “What I’ve found is that people are really drawn to the presentations if the subject matter is very practical in nature and something they can put into practice,” said Bilodeau.

    SUAC’s vision is to be a “coalition of diverse yet like-minded people who see the importance of growing healthy food in the City and teaching others how to do it. Our mission is to advocate for healthy food, jobs, and economic development through sustainable urban agriculture,” according to their website, suacstpete.org.

    There are more restrictions on urban agriculture than most might think. St. Petersburg is limiting in what Bilodeau and other members of the urban agriculture community can accomplish to distribute food.

    “We advocate with the city in terms of trying to move ahead of their urban agriculture ordinances and trying to make them more friendly to growing food here,” Bilodeau explained.

    “There have been a lot of restrictions in the past that wasn’t in the interest of urban agriculture. The codes have to be amended continually to make them more liberal in terms of allowing the existence of urban agriculture and activities such as vending food on site at the garden. Right now, that’s an issue, and we’re working on that.”