Category: COMMUNITY

  • Gen Z college grads struggle but remain determined with post-pandemic job hunting  

    Gen Z college grads struggle but remain determined with post-pandemic job hunting  

    Still shaking off the effects of the COVID-19 pandemic, Tampa’s Gen Z graduates are beginning to enter the workforce. But are they ready to face the challenges that await?

    By Joshua Rivera Community & Culture Beat Reporter

    TAMPA – From the comfort of her ring-light-lit dining room table, 25-year-old Savannah Miller takes part in an increasingly common ritual for people her age: She’s interviewing for a job. A few hours later and from the same spot at her table, Miller shared her thoughts.

    “I think it went well,” she said cheerfully.

    Beneath the cautious optimism, however, lies a faint, yet unmistakable tinge of doubt. She can’t be blamed for it; it was her 10th interview in five months.

    Miller, a Tampa native, earned her master’s degree in sustainability and management abroad in the United Kingdom. She graduated in October 2023 and has been pounding the digital pavement on LinkedIn ever since.

    The process, she says, has been a difficult one.

    Miller is not alone in her sentiment. Despite constant news blasts about promising economic figures and job growth, Miller and her other Gen Z peers have been left scratching their heads as their efforts drag on for months.

    A study by Randstad US reveals that this seemingly slow-going pace is actually on par with the typical job search. They note that the average job hunt lasts about five months—a milestone Miller has recently achieved, but it’s clear that the grind has been taking its toll on her optimism.

    Unfortunately, Miller and other Gen Z college graduates may be in for an even longer slog, according to a study by Intelligent Research Group. Their survey of hundreds of employers reveals that some hiring managers are turned off by Gen Z applicants.

    The culprit lies in the generation’s supposed lack of interview skills and etiquette—everything from not making eye contact and wearing improper attire to leaving their cameras off during online interviews.

    The study blames these shortcomings mainly on the lasting impacts of isolation and the shift to online-only interactions during the COVID-19 lockdowns. These measures were enacted right as many Gen Z students were finishing their studies and looking ahead to the workforce.

    While Miller has done well to recover from the effects of the COVID-19 lockdown, it seems that the damage has already been done in the eyes of her potential employers. This may force her to work harder and longer than older workers to overcome these initial perceptions.

    Gen Z must also contend with another, admittedly self-imposed challenge on their job hunts—achieving a desired work-life balance. In a survey from GOBankingRates, 42% of Gen Z workers reported that work-life balance and flexibility— not salaries and bonuses— were top priorities. A finding that Zephyrhills resident Skye Jenkins agrees with.

    “I love to travel,” the 25-year-old IT technician said.

    Jenkins recently started working for Mitsubishi Bank’s IT department after leaving her previous IT support position at a charter school. While “job-hopping” is often touted as a way to increase pay, Jenkins explained that her salary remained the same as at her old job. The difference, she said, was that this new job offered her unlimited paid time off and a fully remote position. Those two benefits alone were enough to get her to jump ship.

    “I definitely think my generation’s priorities have changed since our parents’ [generation]… they were happy to make their jobs their lives, but I just can’t see myself doing that, personally,” she said.

    Tampa’s cost of living is also proving difficult for these young workers. In a recent report from Apartment List, average rent in Tampa saw a 30% increase from 2019-2021. According to a 2023 analysis from Florida Atlantic University and Florida Gulf Coast University, a Tampa resident making less than $84,000 a year would be considered “rent-burdened” by the US Department of Housing and Urban Development.

    For people new to the workforce, $84,000 is a far cry from the salaries they can expect.

    “That number seems about right,” said Evan Johnson, a 25-year-old sales representative for a medical imaging company.

    By his own admission, Johnson is luckier than most, landing a job in his desired field within a few months of graduating and with a starting salary of just over $70,000, which is higher than the average starting salary for most new career entrants, according to Yahoo Finance.

    Despite his strong financial start, Johnson says he’s still not making enough to leave the nest just yet. Until then, Johnson, like so many of his peers, has been forced to delay moving out and stay with his parents. He hopes it will only be for a year.

    Tampa’s Gen Z graduates are entering the workforce in increasing numbers, and they face a growing yet difficult employment environment. They grapple with staying resilient in a job market that sometimes turns its nose up at them; they grapple with breaking the status quo and finding the right work-life balance; and they grapple with being able to afford a place to call their own, even after landing a job.

    While Miller, Jenkins, and Johnson are at different stages of their careers and facing different challenges, they share one thing in common: an unwavering determination and resilience in facing the challenges of Tampa Bay’s job market.

  • Beach volleyball players flock to St. Pete for competition and culture

    Beach volleyball players flock to St. Pete for competition and culture

    By Kendra Reese Community & Culture Beat Reporter

    Pepê Costa’s journey from his childhood in Rio de Janeiro, where he spent his days in the sun-soaked sand, to his current role as a decorated beach volleyball coach, has been defined by his passion for the sport.

    Having coached in 49 countries, including professional and Olympic teams, he has now settled in St. Petersburg. Here, he is determined to use his expertise to guide the local beach volleyball community to its full potential.

    “People here are fanatics about beach volleyball,” said Costa, who landed in St. Petersburg as the technical director for Optimum Beach Volleyball, one of the area’s premiere clubs. “There is a tournament every weekend; they never stop.”

    In the active St. Petersburg area, a driven community of beach volleyball players grows and thrives. The city is known for its bustling, active and healthy community of outdoor sports lovers. Amongst this fiercely competitive community are beach volleyball players, who sleep, breathe and certainly eat sand.

    As parks like Northshore and Gulfport provide a haven for beach volleyball players, organizations like the USF St. Petersburg Volleyball Club and Optimum Beach Volleyball Club gather competitive talent. At the helm of this movement is The Sunshine State Outdoor Volleyball Association (SSOVA), which hosts competitive tournaments allowing for the growth of community and culture.

    This hobby has generated camaraderie among a diverse group of people who enjoy getting outside and competing in a sport. It has even attracted talented and seasoned figures, like Costa, who holds national and world championship titles in many countries, including Brazil, Australia, Paraguay, Japan and Qatar.

    “St. Petersburg provides me with the life I’ve always been used to. I feel at home here, where we play beach volleyball 24/7,” said Costa, referring to his childhood in Brazil.

    The University of South Florida St. Petersburg’s USFSP Volleyball Club gives students a chance to compete, improve and make lasting friendships. The club’s president, Abby Carter, orchestrates the day-to-day activities of the club.

    “The culture of the volleyball team is something that’s super special,” Carter said. “We are like a big family.”

    The group focuses on building friendships, skills and teamwork. The team hosts weekly practices and participates in multiple tournaments throughout the season.

    “I find that a lot of the volleyball team hangs out as friends outside of practice and tournaments, which is really cool,” Carter said. “I can speak for myself and say that most of my really close friends are on the volleyball team, both boys and girls that I’ve met in college, it’s just really cool to see that continuing with other players on the team as well.”

    SSOVA owner and director Isabelle Thayer-Persaud has devoted her life to the beach volleyball community. From meeting her husband to watching her firstborn toddle around the beach, she has built a life around the sport.

    “The most amazing opportunities I’ve had in life have been because of volleyball,” Persaud said. 

    Something that holds many people back from joining a new activity is the cliques, or close-knit friend groups that may be hard to infiltrate. For beach volleyball in St. Pete, there seems to be an open policy regarding newcomers.

    “I feel like beach volleyball is so inclusive; it can be a little cliquey at times, but honestly, I think this area is the least cliquey of them all. I guess the hardest part is finding a court that’s open, these days, we’re growing so much that we need more courts,” Persaud said.

    Unlike other areas that attract beach volleyball players, the locals describe the St. Pete community as inclusive, welcoming and friendly. In such a competitive sport, it can be hard to find areas that are willing to welcome newcomers with open arms; a problem that is not apparent in St. Pete.

    Groups like SSOVA are dedicated to bringing forth positive change through the insistence of green practices. This company strives to leave the beaches cleaner than they found them and even bans players from returning if they are found to leave trash on the beach after tournaments.

    The unique community built upon not only talent but friendship, diversity and good old-fashioned competition makes St. Petersburg stand out as a hub where individuals not only excel in their own abilities but foster lifelong connections.

    These friendships are what make this beach volleyball community special. From the pickup games at Northshore Park to the competitive tournaments hosted by SSOVA, players in St. Pete value sportsmanship, connection and fun above all else.

  • ORCA biodigester removed from USFSP’s Nest. What’s next?

    ORCA biodigester removed from USFSP’s Nest. What’s next?

    With the recent removal of biodigester ORCA, the Student Green Energy Fund is exploring alternative plans to combat food waste on campus.

    By Katie Sing Community & Culture Beat Reporter

    The ORCA, a food waste management biodigester, was quietly removed from the University of South Florida St. Petersburg’s dining facility “The Nest” in early February.

    Established in 2019, the ORCA was supported by the Student Green Energy Fund to target campus food waste reduction. However, with the growing student population, increased technical malfunctions with the biodigester led to its inevitable removal.

    Exclusively working with ORCA’s company under contract, USFSP was the first Florida university to use this cutting-edge technology on its campus grounds.

    By using oxygen, water and microorganisms, the biodigester had a reliable job in the Nest kitchen by helping dining staff break down non-edible food waste left by students. Transforming the broken-down waste into a liquid, it’s then transported through a filter and disposed into a sanitary sewer system in a sustainably safe fashion.

    Matthew Cimitile, the assistant director of communications at USFSP and the staff advisor of SGEF, understands the student body’s concern regarding food waste on our campus.

    “The students I interact with, climate change is always at the front of their mind, and you know the reason you want to compost and deal with food waste is that food waste is a huge emitter of greenhouse gases when they’re put in landfills,” Cimitile said.

    When ORCA came to campus in August of 2019, USF’s magazine reported it was responsible for steering 8,466 pounds of food waste away from landfills.

    Before The Nest was built in spring 2021, the ORCA was originally in the University Student Center, USFSP’s main cafeteria at the time. After The Nest was created, the ORCA was rehomed to its new location.

    However, with the gradual increase of incoming students in the past academic years aiding the campus’ continual growth, the amount of food waste has been overwhelming the biodigester. This eventually led to the decision to part ways with ORCA.

    Iris Van Der Veen, an environmental science major and chair for SGEF, further explains how USFSP’s student population growth led to the removal of ORCA.

    “We have such a large student population that it can’t handle the amount of food waste that we produce,” Van Der Veen said.

    “Our student population has grown each year and because of that, it wasn’t able to take all of that food waste because that’s not what it was made for,” she said. “It was made for a smaller-scale school. We weren’t planning on growing that much.”

    According to FoodPrint, more than 22 million pounds of food gets thrown away by U.S. colleges annually. Food waste sent to landfills is a known contributor to greenhouse gases due to its release of carbon dioxide and methane gas – one of many leading causes of climate change.

    Posing as an environmental challenge, USFSP addresses this through the help of their SGEF student-led team. In response to the removal of ORCA, the SGEF team has been considering possible solutions to continue their food waste management efforts.

    Cimitile raises a valid point of the importance of reanalyzing the statistics of how much food waste the dining hall generates.

    “Since we removed the Orca, they’re installing this thing called Lean Path. Basically, it’s a scale to measure how much food waste dining is generating per day,” Cimitile said.

    From this system alone, they are estimating around 100 pounds are produced per day at The Nest.

    Besides Lean Path, there are current discussions of replacing the biodigester with a composting system. Composting could be tricky as some process certain waste and have different limits, which can be a recognizable problem when it comes to meticulously sorting through a varied amount of student food waste.

    Jim Ivey, an environmental science professor at USFSP and a faculty member under SGEF, weighs in on their consideration of having a commercial composter on campus to combat this issue of food waste.

    “Orca put out a liquid… and you can eventually get a useful product out of it, but the nice thing about composting is it comes out already ready. You just mix it with a certain proportion of your soil,” Ivey said.

    Ivey emphasizes the different opportunities for the usage of compost on this campus such as working with neighboring organizations, restaurants and community farms in giving out compost. With the idea of composting on our school grounds, it would also ideally work in conjunction with revitalizing our school’s community “Food Forest.”

    USFSP Food Forest lives behind Pelican Apartments and is being redeveloped to restore it to its original state and purpose as a student-maintained communal source of food.

    “The food forest was a really productive community garden up until the pandemic,”  Cimitile said. “Our goal is to replant the food force as a potential fund funding with a local urban agriculture organization to help us replant it and make it productive again.”

    Apart from the restoration efforts of the Food Forest, different plans to sustainably better the campus through SGEF’s agenda. Some of those plans include bringing in new bikes for the student population to rent out and fixing some of the solar-powered benches.

    With a continual commitment to USFSP’s aim for a sustainable green campus, ORCA was one of the many steps our campus will continue to implement to better waste management solutions on school grounds through the efforts of dining and SGEF.


  • Seasoned Green’s vegan food truck journey

    Seasoned Green’s vegan food truck journey

    Seasoned Green is breaking stereotypes one meal at a time with their flavorful vegan and vegetarian menu.

    By Anisha Paudel Community & Culture Beat Reporter

    In the busy streets of Tampa, where good eats are everywhere, one stands out for its commitment to inclusivity and flavor: Seasoned Green. This vegan and vegetarian food truck isn’t just about salads and steamed vegetables; it’s a culinary adventure that caters to a diverse range of tastes and dietary needs.

    In a city where finding a satisfying vegetarian option can be a challenge, Seasoned Green offers a menu that celebrates the rich tastes of New American, Caribbean and Southern cuisines — all completely plant-based.

    Chris Carr is the man behind the truck. He has been vegan for about 8 years.

    “Me going vegan started off as a challenge,” Carr said.

    It began when Carr and some coworkers made a challenge to not have any soda for a week. They completed it successfully and then thought to not eat any meat for a week.

    “After that challenge ended, I actually had some meat, and then I could instantly feel a difference, it didn’t feel good,” Carr said.

    Since that day, he decided that was it. Carr said going vegan wasn’t as hard as it seems.

    Seasoned Greens started as a response to the lack of vegan options in Tampa Bay, or at least a flavorful plant-based meal. When diving into veganism, Carr wanted something more impactful with Southern and Caribbean flavors. At the time, he couldn’t check off everything on his list for what he was looking for, so he decided to do it himself.

    Carr is not the only person who had trouble when starting a vegan journey. Many vegetarians and vegans in the Tampa Bay area tend to feel like they either must accept whatever they come across or just feel like a burden.

    “If my friends are going to a restaurant, I am getting a salad or an appetizer, that is how it usually goes,” said Evalyse Sanabria, a vegetarian.

    Sanabria became a vegetarian again four months ago after taking a break from it. She has been having some trouble, whether going out with friends or exploring the city.

    “I know they closed two vegan places recently, but in general, it’s difficult to find things that are vegetarian, even harder for vegans,” said Sanabria when asked about any good local vegetarian foods in the area.

    Then some people in the community feel like things have gotten better for the vegetarian and vegan options in restaurants or grocery stores.

    “Being a vegan was awesome, when I first started, of course I could get vegetables and stuff like that for food, but now there are some vegan alternatives, sure they may be pricey, but it is better than just vegetables,” said Lisa Ballard, who was a vegan for three years.

    Ballard said she was also able to manage as well, and while she may not be a vegan right now, she loves to see better options. She still enjoys being a vegan, but it was just time-consuming to cook different meals for her family because they didn’t want to eat the same meals as her.

    There seems to be a dilemma in the community, either there isn’t enough representation of good vegetarian and vegan options, or if there is, people just have to accept it, whether they enjoy it or not.

    Seasoned Green challenges that dilemma and tries their best to create inclusive and flavorful meals that vegetarians and vegans can enjoy and not just settle with.

  • Ringling Underground brings  the community together through music

    Ringling Underground brings the community together through music

    For 12 years the Ringling Museum has united the Sarasota community with their fondness for the arts.

    By Darialy Alvarez Community & Culture Beat Reporter

    On the first Thursday of every month, the Ringling Museum courtyard transforms into an evening celebrating music, community and artistry. The Ringling Underground event has become a social hub for Sarasota locals, enhancing the sense of community through the arts.

    The event begins at 8 p.m. on the first Thursday of every month during the school year. The evening is taken over by three bands; a local, a regional and a state one. The genres range from rock to folk, to alternative and more. The concert series is three hours long, and there are pauses between sets.

    The Ringling Underground has been going for over 12 years, and it was first started to give college students a way to come together and celebrate music in a city where the majority of the population was retirees. Years later, the attendees of the events of all ages, cultural backgrounds and races gather together to celebrate music.

    Steven High, the Executive Director of the Ringling Museum, shared the importance of the arts within a community and how the Underground program can unite people in an incredible way.

    “It is absolutely critical to make the work that we do be accessible to everyone in the community, programs like Underground are a great way to introduce the museum to the whole young group of emerging artists and young professionals,” High said.

    Throughout the evening, there is more than just music. There are drinks, food, exhibitions, performance pieces, games and more. There is always an art gallery open to the public. It is a great way to make connections, especially for those interested in getting involved in the arts or simply trying to find a new passion.

    The entrance for residents is only $15. Students of certain universities and museum members get in free with proof of ID.

    “So for us, it’s an absolutely important program that…it is a bridge between the younger population here in town, the college age and older population with the museum,” High said.

    Briana Lutzi, also known as Briana! the lead singer of Lemon Royale, had her second performance at the Ringling Underground in February. This opportunity has allowed her to perform her own music and share who she is with her community. She mentioned how important it is for a community to come together.

    “There is so much value that music brings. It’s such a healing thing, and I think Sarasota, especially, is a place that is just full of vibrant, vibrant artists and musicians, and it’s a hub,” she said. “Like, it’s truly a hub for local talent, and having the community support is what keeps me going.”

    This program is an opportunity for people within the community but for local artists trying to make a name for themselves.

    “Having people that I know I’m touching with my songs and my music; it just means the world to me,” Lutzi said.

    Just like her, there are many artists who use the event as a way to find connections with other people within their field.

    Sherlyn Garcia, a Sarasota resident and inspiring artist, attended the event after hearing some friends talk about it. As someone pursuing music, she said she loves that these bands can come together and share their art for the evening.

    “I loved the vibes throughout the night, the diversity, and the musical talent that took over the stage,” Garcia said.

    The vibrant ambiance left Garcia wanting more.

    “I am looking forward to the next event, I am planning to bring some of my friends,” she said. “Who knows, maybe one day, I will have the opportunity to share my music on that stage.”

    “I wanted to see Ringling Underground get bigger and bigger and bigger every year,” Lutzi said.

    To know more information about upcoming events and how to buy tickets visit the Ringling website. Tickets are subject to availability. Attendees can also purchase tickets at the door, as long as the event is not sold out.

  • Too Good To Go: A new approach to preventing food waste

    Too Good To Go: A new approach to preventing food waste

    By Nadia Colimon Community & Culture Beat Reporter

    In the heart of the University of South Florida’s St. Petersburg campus is a quiet revolution against food waste.

    The Kahwa coffee shop on campus is in partnership with the app Too Good To Go, offering students and the community surplus food at a discounted price, ensuring that perfectly good pastries, snacks and other food items don’t end up in the trash.

    This innovative approach not only helps reduce waste but also provides an affordable option for those looking to enjoy delicious food while supporting sustainability efforts as well as local businesses.

    Too Good To Go recently came to the Tampa Bay and Orlando area in November 2023, so this is all new to USF. Most of the food sold by Kahwa are pastries, which cannot be saved and are thrown out at the end of the night.

    “We have so much extra at the end of the day; it’s really helpful,” said Julianna Padilla, a Kahwa employee and biology major at USF. “It’s a lot less that I have to throw away and clean up at the end of the night.”

    The concept of Too Good To Go is simple yet effective. Users can browse through participating restaurants in the area and purchase a surprise bag of food for a fraction of its original price.

    Usually at the end of a restaurant’s business hours, a window of time will be given to pick up the food. It is a smooth and fast process, and it’s always ready for you when you arrive.

    I tried the app for myself and picked up an order from the Kahwa on campus. The experience was easy, and the value of food was worth the price

    “Too Good To Go saves me so much money on nights when I want to have a cheap meal,” said Emilie Benoit, a recent graduate from USF. “I love that I’m helping make a difference.”

    Even though this Kahwa is on a college campus, anyone can take advantage of it.

    “It’s pretty diverse. I’ve had a couple of older people come in the first few times I did it, and then I’ve had about two or three different students, people I have classes with, pick up. So, it just depends on the day,” Padilla said.

    Whether people use the app to save money or to reduce the amount of food waste, they are contributing to a bigger cause.

    “Globally, we have saved more than 304 million meals from waste, which is massive,” said Sarah Soteroff, the head of public relations for Too Good To Go North America. “To get to our goal of ending food waste, we need to call more businesses to join, more consumers to use this more frequently, and have more variety on the app so that people can actually use Too Good To Go on a daily basis.”

    This doesn’t solve the food waste problem completely, but it is a start. Food waste brings up another problem: its effects on the environment.

    As the world struggles with environmental challenges, every effort to reduce food waste is crucial. According to the United States Environmental Protection Agency, 58% of methane emissions from landfills are attributed to wasted food.

    “Using Too Good to Go helps lower the impact of food waste on the environment, while also offering great food and supporting local businesses,” Soteroff said. “Any business can join at any level, whether it’s a convenience store, grocery store, high-end restaurant, or bakery.”

    By selling surplus food to customers, small businesses can make extra money that they would have lost if they threw food away.

    “We’ve helped businesses earn more than $30 million on food they’d otherwise throw away,” Soteroff said. “Not only are they getting new foot traffic into the store, but they’re also able to reduce what they’ve already paid for which is the investment in that food, and not have to throw it away.”

    Whatever the motive, Too Good To Go has sparked a positive change in the way we approach food waste. As more businesses and individuals embrace similar practices of reducing food waste, we move closer to a more sustainable and responsible approach to food consumption, one plate at a time.

  • The pinball Belles of Tampa Bay are scoring big

    The pinball Belles of Tampa Bay are scoring big

    A world champion and her devoted group of all-female contenders find sanctuary to sharpen their skills in Tarpon Springs.

    By Sophia Makris Community & Culture Beat Reporter

    TARPON SPRINGS, Fla.Bobbi Douthitt, the world’s 18th seated pro women’s pinball player, is the leader of a women’s league, Belles & Chimes, right here in Tampa Bay. Hosted by the Replay Amusement Museum in Tarpon Springs, she and other local pinball fanatics have crafted a space where girls can come to socialize, compete in tournaments and discover the inner workings of the game.

    Upon entering the Replay Amusement Museum, guests are greeted with an impressive display of machines and a vintage arcade sign.

    According to the Belles & Chimes official website, the club was originally founded in Oakland, California, in 2013 and named after vintage pinball mechanisms that use bells and chimes that ring and whistle to signal a high score, multiball or skill shot. Since then, it has expanded to become an international network of chapters prioritizing the inclusion and empowerment of women in pinball.

    But for Douthitt, the love of pinball started way before 2013.

    “I’ve been playing ever since I was a kid,” she said. “[The game] kind of grew with me and machines started popping up in bars as I got older. I just kept with it and now, it’s what I do.”

    On the road to being a world champion, Douthitt competed in state and national competitions and even helped form a Belles & Chimes chapter in Ocala. Moving up in the ranks, she now constantly defends her title on the International Flipper Pinball Association’s (IFPA) scoreboard and frequents worldwide competitions. The key to her training: just keep practicing. When the opportunity arose to form a Tampa Bay chapter, she took it.

    “There is always more room to improve our inclusivity,” she said. “I want to make space where women can be represented and feel comfortable to learn in the spirit of friendly competition.”

    Despite technically being a player-versus-player game, the Belles & Chimes pinball league has an uplifting and enthusiastic team energy.

    Ailsa Riddell, an employee of the Replay Museum and proud Belle, said that the spirit of teamwork was inspired by Douthitt’s determination to foster solidarity in the pinball community for all identities and skill levels. When asked why and how she got into the sport of pinball she simply replied, “It’s all Bobbi.”

    “Most of the girls here owe our whole pinball career to Bobbi,” Riddell said. “She’s really encouraged us to try and get better and took us under her wing.”

    Rachel Ristow, a Belle from a Wisconsin chapter, said on their official website “…It’s women empowering women – supporting each other, teaching each other, and competing with each other as a means of both individual and collective growth.”

    Metallica’s character, Sparky, “electrifies” during an Electric Chair Multiball.

    The tight-knit, for-women by-women community’s mission is simple: provide a social and fun space to indulge the passion of pinball.

    Airi Macaluso, a Tampa Bay Belle, expressed how playing with men can be intimidating, especially because the game and culture are male-dominated. Many women feel outnumbered when confronted in a tournament where they are the only female opponent.

    “Competing against men can be super stressful and I don’t need more of that in my life. When I come here, I just have fun, no pressure or stress attached,” Macaluso said.

    “When I first went to a competition, I absolutely hated it. I told myself I would never do it again. But Bobbi told me to just try the women’s league, and I’ve been back every month since,” she said.

    On the second Monday of every month, the Belles meet at the Replay Amusement Museum in Tarpon Springs for a potluck.

    A player pauses to line up a shot on The Black Knight.

    “We come here to eat, play, hang out, build friendships, and most of all, get better at pinball,” said Jenna Silverman, another member of the Tampa Bay chapter. “It really is a safe space; femmes and thems, we’re all welcome.”

    Based on ratings and experience, competitors are paired with similar skill-level players and assigned a random machine. By selecting two players on the machine, each contender gets three balls to try and win the match, switching off when their respective ball goes down the drain.

    One game at a time, for a total of 10 games for each player, the opponents with the most one-on-one wins move through to the finals, where the top eight compete for the four-spot podium and themed prizes. One-on-one wins move through to the finals, where the top eight compete for the four-spot podium and themed prizes.

    Game over: a pinball goes down the drain on The Mandalorian machine

    But the sport was not always fun and games. There was once a time in history when pinball was demonized and illegal, called the American Pinball Prohibition.

    When coin-operated pinball machines were first released in 1931, they did not have the flippers that make them the games of skill and strategy they are today. Instead, the path of the ball was random, and people often made bets on which hole the ball would fall in. This association with gambling led many cities across America to ban the game until the 1970s when the ruling was largely overturned.

    Since then, dedicated players and fans, like Douthitt, have cultivated a rigor for the game and nurtured its presence back into the world (read more on the IFPA website), teaching and advocating about the complexities that make pinball such a compelling and hard-to-master sport.

    With pinball machines dating back to the ‘50s, the Replay arcade is a playable exhibit of games past and present, a video game time capsule that shows how the sport of pinball developed through Prohibition and beyond. In addition to Belles & Chimes, Replay hosts a non-gendered club, the Last Friday Pinball League, also spearheaded by Douthitt, as well as a youth league for aspiring pinball all-stars.

    From left to right: Ailsa Riddell, Jenna Silverman, Airi Macaluso, Bobbi Douthitt (Courtesy of Belles & Chimes Tamba Bay’s Facebook)

    “Number one is learning, two is community, and three is pinball, and once you have those priorities in order, it creates a really dynamic environment where we all thrive,” Macaluso said.

    Although Douthitt has a world-renowned talent, she remains humble, raising the local leagues to success. While most Belles started with little to no pinball experience, many of them like Silverman and Macaluso now qualify for state competitions alongside Douthitt. Through Belles & Chimes, these women delve into the game of pinball, exploring it through friendship and a common passion.

    Participants from the February Belles & Chimes tournament, the biggest turnout to date with over 20 competitors. (Courtesy of Belles & Chimes Tamba Bay’s Facebook)

  • Electric bikes and scooters are here to stay, but at what cost?

    Electric bikes and scooters are here to stay, but at what cost?

    By Alexa McClure Community & Culture Beat Reporter

    Electric scooters and bikes have become increasingly popular over the last few years in St. Petersburg. Because of this, rules surrounding their use downtown in Vinoy Park have been put in place. However, whether or not those rules are followed is up in the air.

    While certain areas of downtown are restricted for electric scooters, there are also other areas with speed limits imposed. While this is done for safety reasons, many people do not follow them, and the rule enforcement is almost non-existent.

    However, there is no doubt that these rules are important to follow.

    In September 2023, a woman died in downtown St. Petersburg after being struck by an electric scooter on the sidewalk. Events such as this one beg the question of whether more laws should be put in place surrounding these vehicles, and if there should be stricter laws about who is allowed to use them.

    One of the most popular places to go for electric scooters and bike users in downtown St. Petersburg is Vinoy Park. With its large sidewalk and beautiful views of Tampa Bay, it’s no wonder people enjoy riding there.

    One of those riders is Alan Griswold, a 27-year-old contractor from St. Petersburg. Griswold spends time in Vinoy Park almost every day.

    “I don’t ride a scooter anymore, but I rollerblade often. There’s definitely a lot of people who zip through the park, you have to be pretty aware of your surroundings,” he said.

    Griswold has enjoyed spending time at the park over the last many years, as he can walk there from his house and relax while he’s not working. Rules concerning the use of electric scooters and bikes, as well as regular bikes or rollerblades, do exist, he said.

    “I know they have a 10 mph speed limit on the majority of the trail, and that changes to five mph when you go out towards the end of the pier, but the enforcement is pretty much non-existent to be honest,” he said. “There’s no one really enforcing anything, it’s pretty much just the honors system.”

    Some locals who frequent Vinoy Park think there needs to be more done to make sure people adhere to these speed limits.

    Tony Witlin is a 73-year-old retired lawyer from Philadelphia. He has lived in St. Petersburg for over 15 years and has been at Vinoy Park almost every day of those 15 years to go on a walk and feed the squirrels in the park.

    Witlin has watched the park change a lot during his time in St. Petersburg. One of the big changes he’s seen has been the introduction of electric vehicles to the park.

    “Part of what’s wrong here is that this area is totally uncontrolled,” he said. “In the older days there used to be a policeman that would ride around on a bike here, and that made all the difference in the world.”

    Witlin said a big part of the issue is that people are not as considerate of one another as they should be. A lot of people in this park are only thinking about their personal experiences.

    “This should have a seven mph speed limit, you should have to have your hands on the steering wheel,” Witlin said. “Some people could care less if there’s anybody else here.”

    People who listen to music and cruise through the park at high speeds can be hazardous to others.

    “And now we have these headphones. People will ride around on electric bikes and scooters with their headphones on listening to music, so they can’t even hear what’s going on around them. It is dangerous,” Witlin said.

    Witlin worries most about people who don’t have good mobility or aren’t in good health.

    “There are plenty of older people and children who are in this park,” he said. “They are very vulnerable if anything goes wrong because of these vehicles.”

    Not everyone feels the lack of enforcement in downtown St. Petersburg is an area of concern.

    “I don’t think there needs to be more patrol to enforce the speed rules. . . sometimes I go faster than maybe I should, but I’m smart about it,” Griswold said. I know not everybody is and some can be a little reckless with their speed, but when the path is wide open and there’s nobody around, you should be able to go a little faster.”

    Griswold said there’s never going to be a way to monitor the use of these vehicles completely and that we need to educate people to be safe and thoughtful of them as accidents do occur sometimes.

    “I’ve had some close calls with people biking and what not, trying to pass people and stuff,” he said. “I have wiped out once because someone’s dog ran out in front of me and I tried to stop and swerve to get away from hitting them. I ended up on the ground.”

    Although the use of e-bikes and scooters has changed the dynamic of downtown St. Petersburg, they have also added a valued sense of community, said 24-year-old Leia Von.

    “I’ve only lived in St. Petersburg for about a year. I didn’t know anybody when I moved here,” she said. “I actually ended up meeting friends through online groups for people with e-bikes, scooters, and one-wheels.”

    These groups will sometimes do organized meet-ups, and ride together as a big group through the downtown area.

    “It’s a great way to meet people, and really get involved with the community which is super important,” Von said.

    Most people probably agree that people could be a little more vigilant and considerate when riding through the downtown area.

    It’s most important that it’s safe for everyone, and there’s always more that can be done to make sure it stays that way, but Griswold still encourages anyone interested in riding to give it a go.

    “Definitely go for it. It’s a great time, it’s a beautiful trail,” he said. “If you’re going to be going fast, just be aware of your surroundings, be conscious of other people using the trail, just stay aware if you’re riding around on anything with wheels.”

  • CATfeinated bliss at St. Pete’s Sunshine Kitty Cafe

    CATfeinated bliss at St. Pete’s Sunshine Kitty Cafe

    By Mike Martinez Community & Culture Beat Reporter

    ST. PETERSBURG, Fla. — A one-of-a-kind oasis is located right in the heart of St. Petersburg, where coffee lovers can indulge alongside feline companions. Introducing the Sunshine Kitty Cafe, where a blend of coffee and cat companionship creates an environment of relaxation.

    The cafe’s main purpose is to provide shelter for foster cats waiting for adoption. These cats were given a safe haven at the cafe by no-kill animal rescue shelters. The cafe allows guests to meet and interact with adoptable cats and provide them with a future home if visitors wish to adopt them.

    To see these cats, guests must make an appointment on the cafe’s website: sunshinekittycafe.com. An email will be sent with rules included before visiting the café and instructions on how to reach the building. The building is easy to find by identifying its vibrant artwork done by artist Jimmy Breen located on top.

    Jimmy Breen’s artwork, a well-known St. Petersburg artist, is located on top of the cafe.

    When the time comes for the reservation, guests are asked to wait outside the building to give time for the cats to rest before they are played with.

    Once checked in, guests are asked to remove their shoes and reminded of the rules for interacting with the cats. Guests are also asked to glance at the menu where they can order beverages ranging from orange juice to coffee.

    Guests are then welcomed into a room named the “Cat Lounge” filled with foster cats roaming around, climbing cat shelves and glancing at the television screen trying to capture virtual squirrels.

    These furry companions can come up to guests to be pet or played with, this interaction can lead guests to look at the cat’s tags to find out the unique names given to them.

    The cafe features a wall that showcases all of the cafe’s uniquely named cats.

    “Some cats are more unique than others, the rescue is in charge of naming the cats,” said Amanda Jones, Founder and CEO. “The rescues tend to get creative after you have taken a lot of cats.”

    By the end of 2023, more than 200 cats have been adopted from the cafe since it first opened in December 2020.

    The shelters the café works with are Friends of Strays, CJPAWS Inc. and Skyway Cats.

    Friends of Strays, a no-kill shelter with a passion for feline welfare, has entrusted Sunshine Kitty Catfe with the care of foster cats awaiting their forever homes. This collaboration is a shared dedication to creating a safe space where these cats can find comfort and future loving families.

    With CJPAWS Inc. and Skyway Cats, the cafe extends its reach to welcome more feline friends in search of a second chance.

    “We’re passionate about feline welfare. Trusting the café with the care of our foster kitties to create safe spaces where they can find comfort and loving families,” said Bronwyn Stanford, founder of CJPAWS Inc.

    Inspired by a tiny kitten named Zoe, Stanford began her journey in animal welfare. Zoe, discovered on the streets of Miami alongside her sister, captured Stanford’s heart.

    While her sister thrived, Zoe’s struggle with thoracic fluid led to a six-week battle that she couldn’t overcome. The connection with Zoe fueled Stanford’s dedication to making a broader impact on the lives of vulnerable animals. Moved by the love and resilience of animals like Zoe, CJPAWS was born.

    Skyway Cats shares a similar goal to find a home for its kittens.

    Kim Caswell, a retired Verizon executive, joined community cat care in 2018, addressing overpopulation in St. Pete Beach. In 2020, she became integral to the Skyway cat group. Managing colonies in two cities, Kim, with her family of five rescue cats, plays a vital role as the founder of Skyway Cats.

    “Skyway Cats is thrilled to be part of the cafe’s mission,” Caswell said. “Our partnership with the cafe hands a warm welcome to more feline friends in search of a second chance. Together, we’re dedicated to positive change in the lives of these cats.”

    Their commitment to the well-being of cats aligns with Sunshine Kitty Catfe, for positive change in the lives of these cats.

    As visitors enjoy their beverages and spend time with the cafe’s unique felines, they will come across narratives involving the difficulties that these foster cats have been through. These cats have faced tough times but have found comfort in the welcoming atmosphere of the Cat Lounge.

    Each cat’s story is a reminder of the difficulties homeless and abandoned animals go through. In this safe place, you can see their strength, which reflects the mission of Sunshine Kitty Catfe.

    205 cats have been adopted from the cafe since it first opened in December 2020.
  • Cuban culture and history come alive through Ybor’s iconic sandwich

    Cuban culture and history come alive through Ybor’s iconic sandwich

    By Makaila Mekdeci Community & Culture Beat Reporter

    YBOR CITY, Fla. — In Ybor City, the vibrant Cuban culture is best experienced through its hearty cuisine.

    Home to the highly regarded and over-a-century-old Columbia Restaurant and famous La Segunda bakery, and the birthplace of the famous Tampa Cuban sandwich, the culinary story of the city is one of the richest in all of Florida.

    The Tampa Cuban sandwich is more than a delicious meal – it’s a symbol of Ybor City’s history. At its core, the sandwich embodies affordability, flavor and practicality.

    For the cigar workers in Ybor City a century ago, it served as an ideal lunch – a satisfying, filling, and easily portable meal that kept them going during long workdays. The sandwich, previously coined as the “mixto,” was designed to give them a taste of home and sustenance in a single, affordable package.

    “The Cuban sandwich represents the migration of people from Cuba as well as the melting pot of people who lived and worked among each other when they came to Tampa’s Ybor City to make a new life,” said Jeff Houck, Columbia Restaurant’s vice president of marketing.

    With culinary pioneers like Columbia Restaurant and La Segunda Bakery, this culturally profound yet simple meal has evolved into an integral part of West Tampa’s cuisine.

    “You can definitely find some great Cuban sandwiches,” said Ahjalia Garcia, whose family has lived in Ybor City for nearly a decade. “Almost anywhere in West Tampa is going to be the best bet. They are definitely significant to the city.”

    The ‘original’ Tampa Cuban is a renowned local specialty.

    The formation of the “original” Tampa Cuban, of course, starts with delicious pressed Cuban bread – soft on the inside with a crisp and flaky exterior. Inside this mustard-slabbed bread is a combination of salty ham, tender sliced roast pork, salami, Swiss cheese and tart pickles. Typically cut on the diagonal and perhaps too large to finish at one time for many, this sandwich has found its home on an increasing number of menus in the area.

    Columbia Restaurant is located at 2117 E 7th Ave, Tampa, FL 33605.

    At Columbia Restaurant in Ybor City, the oldest restaurant in Florida and the largest Spanish restaurant in the world, it is one of the most popular dishes.

    Named the best sandwich in Florida by Food and Wine, it is crafted the traditional Tampa way and served often with a side of crisp plantain chips and a pickle spear. Houck was also able to offer great insight as to what makes the sandwich at Columbia Restaurant stand out from others of its kind.

    “The sandwich continues to receive accolades for many reasons, not the least of which because many of the ingredients are prepared in-house,” Houck said, “Including the mojo-marinated roast pork and the Spanish-style baked ham. Importing Genoa salami with black peppercorns also is a nod to excellent ingredients.”

    That said, the (debatably) most important part of a Cuban sandwich is its irresistible casing.

    Authentic Cuban bread, characterized by its soft interior and crusty exterior, is a vital element of the sandwich’s success. The making of this bread, known for its distinct flavor and texture, is an art form in itself. La Segunda Bakery, in particular, offers handcrafted loaves that have become an integral part of Tampa’s culinary heritage.

    La Segunda, rooted in early 1900s traditions, meticulously crafts their authentic Cuban bread, upholding the rare practice of placing a palmetto leaf atop each loaf. This time-honored tradition, which demands skilled labor, sets La Segunda apart as one of the few bakeries that preserves this unique process.

    With dedication like this and over a century of experience, it is no wonder this once-small family business has developed with such success and continues to produce the most authentic Cuban bread in America.

    “Many would say that the enjoyment of the Cuban sandwich starts with the bread,” Houck said. “For 108 years, we’ve used Cuban bread baked six blocks away at La Segunda Central Bakery, owned by the same family for four generations. Crusty on the exterior and tender in the middle, it is the finest Cuban bread in the world.”

    Le Segunda Central Bakery is located at 2512 N 15th St, Ybor City, FL 33605.

    For those not inclined to make the journey to one of these esteemed establishments, La Segunda even sells its giant fan-favorite Cuban loaves in most Publix grocery stores. Here, people can purchase and use the bread for anything they want- whether it be their take on a Cuban sandwich, some yummy garlic bread or even just as a snack straight from its plastic wrapper with a slab of butter.

    “My family always buys La Segunda bread when we go to the grocery store,” said Thomas Korbos, a Tampa native. “It’s the perfect bread for any sandwich and it even tastes great just by itself. I really never get sick of eating it.”

    Beyond the clear reasons behind the popularity of these traditional locations, discovering a delicious Cuban in the West Tampa/Ybor City area is rather effortless. That is because the sandwich has surpassed its origins to become a cultural symbol of the city. It now represents more than a mere food item; it’s a unifying force, connecting residents to their city’s diverse history and shared heritage.

    The Cuban sandwich has also taken center stage at local food festivals, drawing crowds eager to sample different renditions and interpretations of this beloved dish. Its prevalence on menus across the city, from food trucks to five-star restaurants, signifies its enduring popularity and the city’s pride in its culinary legacy.

    As the sandwich became a source of community pride, friendly debates emerged over who makes the best version. Despite clear historical evidence, some in Miami can’t resist claiming ownership of the delicious handheld.

    That said, both Tampa and Miami boast their unique takes on the Cuban. While many Miami food enthusiasts express repulsion at the idea of adding salami, an Italian ingredient, Tampa sees it as yet another symbol of cultural entanglement. The Cuban sandwich is not just a tasty meal; it represents cultures from around the world coming together as one.

    Though Miami’s take is still good, it is hard to build a case for it as the original. That is because people of many ethnicities – Cuban, Italian, Jewish and others- came to the city of Ybor to work in the cigar factories. From there, they became friends, and family even, and were able to create this meal out of love and respect for their entanglement.

    “As people moved through Key West and finally to Tampa, the sandwich remained as the ‘mixto’ on menus for decades,” Houck said. “It evolved in Tampa in the early 1900s into the form that people know and love today.”

    For this reason, the Tampa Cuban sandwich stands as a culinary ambassador, narrating the story of Tampa’s past, its diverse heritage, and the enduring spirit of its residents. It continues to thrive as a symbol of community and a celebration of the vibrant flavors that make Tampa a historical emblem and a unique culinary destination.

    “You can’t really understand how much Tampa’s food life has grown, especially in recent years,” Houck said. “Without understanding how important food was to the foundation of the city.”

    That’s why people travel far and wide to Tampa to try the delicious Cuban cuisine that is found throughout the city.

    “A Cuban is to Tampa what a Philly Cheesesteak is to Philadelphia, or what a deep-dish pizza is to Chicago,” Korbos said. “It’s part of the culture, it’s who we are. If you come here, it is something you just can’t leave without trying.”