Category: Economy & Finances

  • A local company embraces change as Gen Z enters the workforce

    A local company embraces change as Gen Z enters the workforce

    When Nicole Andersen was gearing up to graduate from the University of South Florida last year, she was also picturing her future employer, but the image in her head didn’t look like what it used to for previous generations. 

    At 22, Andersen is part of Generation Z, those born between 1997 and 2012. As of August 2024, Gen Z made up 18% of the U.S. workforce, according to the Department of Labor, and they’re prioritizing more than just a paycheck. 

    “I feel like there’s a lot more of an expectation in Gen Z for employers that they work for to give back to their communities and step up,” Andersen said. 

    She’s a global sustainability compliance associate at Jabil, a global manufacturing company headquartered in St. Petersburg. The Fortune 500 corporation has been known to be welcoming to young talent, often hiring recent graduates and former interns. 

    Since environmental science and policy was what Andersen earned her bachelor’s degree in at USF, she wanted to work for a company that “believed in their sustainability initiatives and didn’t do them just for show.” 

    Nicole Andersen, 22, graduated from the University of South Florida in Spring 2024 and has since been working at Jabil in St. Petersburg. She was one of the featured speakers at the company’s DQS sustainability leadership conference. (Photo courtesy of Nicole Andersen)

    In her role, Andersen has spoken at international sustainability conferences, contributed to the company’s annual sustainability progress report, and more. 

    She said she feels that people her age value ethics, community involvement and work-life balance more than previous generations. 

    Abdul Muqeet Khawaja is a financial reporting analyst at Jabil, where he converted his internship into a full-time offer like Andersen. 

    One factor that he placed a lot of importance on when deciding where to start his career was “having a team that I can work eight hours of the day, every day, for five days a week.” 

    Khawaja said he feels that previous generations often compromised on work culture, but Gen Z emphasizes the need for a collaborative environment where engaging with colleagues feels “authentic and natural.” 

    He said his generation isn’t buying into the stereotypes of corporate life. 

    “I feel like corporate has the sort of reputation that you just put in all this work, and it doesn’t mean anything,” Andersen said. 

    Jabil Talent Acquisitions Manager Kira Day said that she works with her team to make sure their younger employees know how much they’re valued. 

    “They come to work and they’re always putting their best foot forward,” Day said. “They’re working on assignments even in more efficient ways, I would say, because they’re used to working with different technologies. In this day and age, you’ve got computers and tablets in school.” 

    By conducting recurring one-on-one meetings with her team, Day is able to stay in touch with her young employees’ needs and understand the trajectory they want for their careers. 

    Andersen said she believes this open communication helps her feel recognized for her work, and Khawaja also echoed the need for meaningful assignments. 

    “The important thing for me was not to just be given busy work, but to be thrown in the weeds of the projects,” he said.  

    Khawaja was chosen to lead meetings with stakeholders in Asia, even during his internship, which he said was “really fulfilling.” 

    He came to India as an international student from Pakistan, and he said Jabil’s welcoming attitude and already diverse team made him feel welcome and appreciated. 

    “This is a very individualistic generation in my opinion,” said Dwayne Peterson, USF’s director of industry to campus connections. “They really want to be able to be seen authentically in every space. This is a generation that’s being very unforgiving about that.” 

    Peterson bridges the gap between employers and job-seeking students at USF, and he said, in his experience working with Gen-Z, he’s learnt that they’re much less willing than previous generations to be “one person at work and one person at home.” 

    While Gen Z calls for transparency in everything from salary expectations to internal policy, Peterson said it’s allowed smaller or medium-sized companies that are willing to have that open communication to break into the market. 

    Peterson said that while previous generations often cared more about a company name, those legacy companies with more traditional values are being forced to adapt. 

    According to Forbes, feeling psychologically and physically safe is something that Gen-Z cares more about and are more willing to speak on than previous generations. 

    According to Day, Jabil has been eager to adapt, with the company offering two paid time off mental health days and having wellness centers and gyms onsite. 

    Gen Z has had to navigate the effects of the 2008 recession and the COVID-19 pandemic, facing an overwhelming economic and technological age, according to Peterson. 

    As they enter the workforce and begin their careers, Peterson said it’s “really a generation that’s starting to press on the way it’s always been done.” 

  • Pinellas County adapts to the FDA’s recent ban on Red No. 3 

    Pinellas County adapts to the FDA’s recent ban on Red No. 3 

    Maraschino cherries, PEZ candy, Jelly Belly treats and Entenmann’s Little Bites all share more than fan-favorite status — they contain Red No. 3, a dye set to be banned from shelves by 2027. 

     The U.S. Food and Drug Administration’s recent decision to ban Red No. 3, an artificial food dye that gives food a bright red color, forces Florida’s food industry to adapt.  

    The ban, enacted due to health concerns, has created discussions among health experts, food manufacturers and consumers about its potential impact and what it could mean for the industry’s future. 

    As businesses reformulate products and consumers learn about the ban, it marks a shift toward cleaner food production for all of Florida and the United States. 

    “This ban is a step in the right direction, but the ultimate goal is to reduce reliance on ultra-processed foods altogether,” said Dr. Lauri Wright, USF’s director of nutrition programs. 

    “I shy away from vilifying additives and focus instead on the bigger picture of moving away from ultra-processed foods,” she said.  

    She emphasized that while the ban is significant, it should be part of a larger push for better nutrition. While banning certain ingredients marks a positive change, experts agree that addressing the broader food system is essential for long-term health improvements. 

    “Instead of focusing on one dye, we should encourage people to adopt a more whole-food-based diet,” Wright said. “Artificial dyes are just one piece of the puzzle.” 

    The FDA’s decision is based on recent research that connects Red No. 3 to significant health risks. While studies have shown carcinogenic effects in animals, human studies have remained inconclusive. 

    The dye, which is used in most candies and snacks, has been associated with endocrine disruption, behavioral concerns in children and gut health disturbances.  

    These findings have prompted public health experts like Wright to advocate for broader changes in food safety regulations. 

    Stephanie Ferry, a nurse who specializes in cancer treatments at Morton Plant Hospital, emphasized the importance of health awareness. 

    “I think people should understand what they are putting in their body,” Ferry said. “One hundred years ago, yes, people were chain-smoking cigarettes, but things have changed. We need to start taking care of our health and see what is right in front of our faces.” 

    Ferry also said that education about these dyes and ingredients is crucial to creating a healthier environment for everyone. 

    “This isn’t being spoken about enough,” Ferry said. “It isn’t being taught in my kids’ schools, so I doubt it’s being discussed anywhere else. Not knowing what is bad for your health is just as detrimental as ingesting these artificial dyes.” 

    Laurie Lieber, manager of Tasty Treats Café, said that she was “unaware of the ban.” 

    Tasty Treats Café, located in St. Petersburg, offers a variety of bakery items, cakes and other food options. The family-operated store was unaware of what Red No. 3 was and did not give any indication for reformulation. 

    As businesses work through the transition, consumers adjust to the new reality. Outside Rocket Fizz, a candy shop in St. Petersburg known for its nostalgic and brightly colored sweets, shoppers had mixed reactions to the ban. 

    “I had no idea they were banning Red No. 3,” said Angela Robinson, a resident who had just purchased a bag of cherry-flavored sour gummies. 

    “I guess it’s a good thing if it’s bad for you, but I also feel like we’ve been eating this stuff for years,” Robinson said. “How dangerous can it be?” 

    Others were more focused on what it meant for their favorite treats. 

    “I love how the wax bottles candies look and taste,” Rocket Fizz customer Olivia Marsh said. “If they can find a natural way to keep them the same, I’m all for it. But I don’t want them to change too much—I buy them because they remind me of my childhood.” 

    As Florida businesses and shoppers navigate these changes, experts agree that the ban signals a growing movement toward cleaner, more transparent food production. Whether this shift will lead to broader policy changes remains to be seen, but for now, consumers can expect to see reformulated products on store shelves soon. 

  • Dispelling the Deserts: Communities Implement Their Own Solutions Against Food Insecurity in St. Petersburg

    Dispelling the Deserts: Communities Implement Their Own Solutions Against Food Insecurity in St. Petersburg

    Dispelling the Deserts

     

    Communities Implement Their Own Solutions Against Food Insecurity in St. Petersburg

     

    BY THOMAS IOVINO

     

    Bartlett Park Community Garden. Photo by Madeline Seiberlich.
    Bartlett Park Community Garden. Photo by Madeline Seiberlich.

     

    Nearly 1,000 days ago, residents of south St. Petersburg lost access to something many of us take for granted – easy access to fresh, wholesome foods. That’s when the Walmart Neighborhood Market closed in Tangerine Plaza, located at the intersection of 22nd Street South and 18th Avenue South.

     

    While something like this may seem like an inconvenience, it presented itself in a potent way to Wendy Wesley, a registered dietitian working at St. Anthony’s Hospital.

     

    “I noticed that many of the clients I saw with chronic illnesses were not doing well. Those with diabetes, heart disease, obesity and kidney problems were getting worse,” Wesley said.

     

    And, when she did some digging, she discovered that there was only one store in south St. Petersburg that was selling fresh produce.

     

    When measuring public health and the quality of life in communities, many studies focus on commute times, access to doctors and disease attack rates. But, there is one more basic need which can get frequently overlooked, and that is basic access to healthy, fresh food. Not only is this essential to simply satisfy hunger, but a failure to focus on proper nutrition can lead to a host of health concerns including obesity, type two diabetes and certain forms of cancer.  The areas around the country where access to nutritious, fresh food is limited are known as food deserts.

     

    The United States Department of Agriculture and the Centers for Disease Control and Prevention define food deserts as areas that lack nearby access to affordable fruits, vegetables, whole grains, low-fat milk and other foods which make up the full range of a healthy diet. The distance from grocery stores varies according to how densely populated the area is. In rural communities, it is 10 miles. In urban areas such as south St. Petersburg, it is one.

     

    In food deserts, fast food establishments and convenience stores provide less nutritious options, or more nutritious options at a considerably higher cost. These highly processed foods offer inadequate nutrient value, or provide too much sugar, fat or salt for a balanced diet.

     

    “That becomes a problem when you address public health,” said Wesley. “If there are no healthy options, chronic health issues become an additional barrier, as people are unable to travel the greater distances, creating a vicious cycle.”

     

    Registered dietitian Wendy Wesley instructs students about the importance of proper nutrition. Photo by Thomas Iovino.
    Registered dietitian Wendy Wesley instructs students about the importance of proper nutrition. Photo by Thomas Iovino.

     

    Another challenge experienced in Pinellas County is an underfunded public transportation system. Without a light rail or subway system, the Pinellas Suncoast Transit Authority is reliant solely upon buses to transport residents without a vehicle of their own. With an operating budget approximately one third the size of comparably sized transit systems, fewer routes and longer wait times between buses are the norm. Overcoming this transportation obstacle can prove daunting for most riders, who fall under a category known as ALICE – Asset Limited, Income Constrained, Employed – more commonly known as the working poor.

     

    Finding New Solutions

    Supermarket chains – the main source of fresh, wholesome foods in highly urbanized areas – have failed to set roots in areas which have been economically depressed. In Pinellas County, these areas include the Greenwood area of Clearwater, unincorporated Lealman and vast stretches of south St. Petersburg.

     

    “In many ways, a lack of access to food is a symptom of racism and discrimination against lower income communities,” Wesley explained.  “As businesses, they are more than welcome to follow whatever business model they wish. However, their model can negatively impact the health of the community they claim to serve.”

     

    An alternative to the traditional grocery stores that has proven successful across the country is food cooperatives. These stores are both owned and operated by community members, much in the same way that credit unions are member-owned banking institutions. With the local community buy-in, and a model that seeks to provide employment for the community members they serve, food cooperatives can help fill a vital role in putting an end to food deserts.

     

    Shoppers outside of Walmart Neighborhood Market, Midtown Plaza - St. Petersburg, FL
    Shoppers outside of the Midtown Plaza’s Walmart Neighborhood Market before it closed. Members of the People’s Budget Review offered to create a grocery co-op in its place. The idea has not moved forward, but it has been developed at Pinellas Tech in Childs Park. Photo courtesy of the Neighborhood News Bureau.

     

    Communities of all sizes – from the 4th Street Food Co-Op in midtown Manhattan, to the Co-Op Market in Fairbanks, Alaska, where every kid who comes in to grocery shop gets a banana–are just a couple of examples of successful initiatives. The National Co-Op Grocers is an association of 148 Co-Ops across the United States, and assists member stores with operational planning, legislative assistance and other critical business needs. In south St. Petersburg, the One Community Grocery Co-Op, developed with the support of Pinellas Tech and the People’s Budget Review, has recently celebrated its first year of operation.

     

    Students learn how to prepare a planting bed to grow fresh produce. Photo by Thomas Iovino.
    Students learn how to prepare a planting bed to grow fresh produce. Photo by Thomas Iovino.

    Another old idea currently being explored in south St. Petersburg to help reduce the impact of food deserts is the establishment of community farms. The concept, popular during World War II to manage food consumption on the home front, was to plant a victory garden, where fresh fruits and vegetables were harvested and canned, freeing commercial producers to feed troops overseas. Given Florida’s mild winters and selection of heat-tolerant plants, community gardens can produce year-round, encouraging residents to take part in a cost-effective method of addressing this important concern.

     

    Gardens located in neighborhoods such as Jordan Park, Bartlett Park, Child’s Park and the Enoch Davis Center not only provide fresh produce, but also offer youth leadership opportunities, culinary training and food systems education.

  • Care to sip on coffee inside St. Petersburg’s old train station?

    Care to sip on coffee inside St. Petersburg’s old train station?

    By: Kelly Littler, Emily Wolodkowicz, Sheena DeRocker, Macky Brazina and Candice Royer

    There’s a thriving food business located inside the old Historic Seaboard Train Station that you may have never noticed passing by 22nd St. S. and crossing 5th Ave. S. 

    It could easily be one of St. Petersburg’s best kept secrets.

    The CA Cafe, named after sisters, Corrie and Abbie opened in March of 2012 as a family business. Their specialty: deli-style sandwiches and drinks. Corrie Parker, the owner, said, “We had a rough start dealing with the city since it’s in a historic building. It took over a year and a half to open.”

    The building — constructed in 1926 by the Tampa and Gulf Coast Railroad company — became the second railway line to enter St. Petersburg. The Seaboard Train Station operated as part of the Sealine Air Line Railroad as a freight depot until 1967.  

    In 1993, the City of St. Petersburg placed the Depot on the Local Historic Register. The building is made of brick, in masonry vernacular style, and is known as the cities only unaltered example of railroad architecture.

    By Kelly Littler

    Seven years later, costing over a million dollars, a two-year renovation of the building was complete. Renovating, and adding personal touches were difficult to pass under the city’s strict standards.

    “We had to make blueprints of our renovations, and get it approved which took several attempts, and a lot of re-drawings.”

    The cafe isn’t allowed to have a sign out front, according to the St. Petersburg Historic Preservation Commision to keep the original design authentic. This reason alone makes it often difficult to attract new customers outside of their local community.

    Without the attention that a normal sign usual brings, it is hard attracting a solid crowd, and a bigger following.

    “I had a custom made sign for the cafe, hung it up outside, and the city immediately took it down,” Parker says that most of their advertising now is done through either word of mouth, or via social media platforms, such as Facebook, or Instagram.

    After renovations were approved by the city, Parker’s father kept in mind the old building’s history, and decided to keep the cafe under a train station theme, and named all menu items after train terminology. Items such as The Caboose, The Coal Car Tuna Melt, and The Crew Car Chicken Caesar are some of the options to choose from.

    The atmosphere of the cafe emotes coziness, the food is homemade, and the building itself is a vision of the past. A hidden gem that the city of St. Petersburg is lucky to call now a part of the community remains delightfully hidden but open for business. 

  • Healing the Community Through Food

    Healing the Community Through Food

    Expanding knowledge of health through urban agriculture

    BY MIKE SINGER

    The Et Cultura festival was hosted in South St. Petersburg from Nov. 15-19. There were a number of themes of the event, including music, art, healthy eating, addressing the future of St. Petersburg and its schools and more.

    On Thursday, Nov. 16, the Et Cultura theme was SEEDS, which deals with sustainable healthy food systems and urban agriculture.

    The morning SEEDS session, called “Prescribing Food as Medicine,” had a panel of experts in the urban agriculture field. As moderator and public health specialist, Mark Trujillo, spoke with John Correy of PlantPure Inc.; Randall Russell, President & CEO of Foundation for a Healthy St. Pete; Dr. Roland Lajoie, board-certified endocrinologist; Dr. Bob Linde, Owner of Acupuncture and Herbal Therapies; and Reverend Katie Churchwell from the Cathedral of St. Peter.

    Of the five on the panel, one person stuck out from the crowd as someone who is not necessarily an “expert” in the urban agriculture field, and that was Churchwell.

    And she will admit it.

    Churchwell doesn’t know a whole lot about urban agriculture, but what she cares about is people.

    “Here’s the thing – you’re probably going to encounter a lot of people where [urban agriculture] is their passion,” Churchwell said. “They love growing food; they love the health aspect. But my passion is people. I have to be really honest that this is really exciting for me to be in a place like this and learn from people because this is not my area of expertise. It’s not even a personal area of enjoyment. So much of this is nothing that I know about. But what I really care about and what I’m really passionate about are people.”

    “Next year, it’d be really easy for you to see me talking about housing or economics. I’m not a housing expert and I really know nothing about the economy other than I love to shop local.”

    Churchwell did have a reason to be selected on the SEEDS panel of experts though. There can be a lot of “talk” about initiating urban agriculture programs in Midtown St. Petersburg, but Churchwell is actively leading a community outreach initiative.

    Campbell Park Recreation Center is located on 14th Street S. and 7th Avenue S. and is home to the Food is Medicine program. It is a six-week class that engages in health, diet and nutritional needs. Each member of the class also receives a free health care screening from community health nurses from Baycare.

    Food is Medicine is a collaborative effort comprised of the University of Florida’s Institute of Food and Agricultural Sciences, Johns Hopkins All Children’s Hospital, Baycare Health Systems, Gulfport Produce, The Cathedral Church of St. Peters, and the city of St. Petersburg.

    “It is modeled after the Florida Hospital System West Division’s Food Is Medicine program,” Churchwell explained. “One of the requirements for determining the placement of a Food Is Medicine site is that the location must be situated within a food desert.

    “The Cathedral Church of St. Peter, already having a robust and joyful relationship with Campbell Park Elementary School, felt that it made a lot of sense to set up Food Is Medicine St. Pete at Campbell Park Recreation Center, just across the street from the elementary school.  In working with the City of St. Petersburg, we are glad that we were able to secure – as an in-kind gift – the room use at Campbell Park Recreation Center.”

    Trujillo, was a key contributor in helping the St. Petersburg chapter of Food is Medicine launch.

    “He was instrumental in bringing everyone to the table,” said Churchwell.  “His hard work made Food Is Medicine St. Pete happen.”

    Currently, Food is Medicine St. Pete has been showing progress as it has reached its third-class series (it launched Aug. 16). Churchwell noted that they are still learning more about the community’s needs, and they accomplish that by conducting class surveys.

    “I have been really intrigued by what I have seen coming out of the urban agriculture initiatives in St. Pete and have even sampled some of the delicious and healthy produce,” Churchwell said.

    The Food is Medicine program could extend to other areas across the state of Florida that finds itself in a food desert.

    “Food Is Medicine St. Pete is a standard template of free health screenings, free health education and access to fresh produce,” Churchwell explained. “This template can be replicated and altered to fit the needs of any community – to help address the needs and concerns of specific communities.”

     

     

  • If you build it, will they come?

    [Insert optional subhead]

    Photos and story by Eillin Delapaz

    1. PETERSBURG – “What do community gardens need? Why isn’t the Bartlett Community Garden as well as all other community gardens in the city [at] the center of fellowship, education, connectivity, community? Because we need to recruit those very same entities to be a part of it,” panelist Adrian Taylor said at the Et. Cultura SEEDS themed event at the Morean Center for Clay Nov. 16, 2017.

    Community, support and involvement were all recurring themes at SEEDS. To an extent, the planning of SEEDS severely lacked this sort of connectivity and recruitment. This was prominently revealed in the lack of attendance, especially from the local communities of South St Petersburg.

    SEEDS revolved around the sustainable growth of urban agriculture in St. Petersburg. The Urban Ag Revolution session involved three speakers: Shannon O’Malley, the co-founder of Brick Street Farms; Janet Keeler, an instructor and writer from the University of South Florida St. Petersburg; and Adrian Taylor, manager of Bartlett Park Community Garden.

    Walter Balser, Director of OPEN Partnership Education Network speaking at the SEEDS themed Et. Cultura event Nov. 16, 2017.

    O’Malley and Taylor spoke about their food growing experience, the hurdles they’ve crossed and how they have ultimately become successful urban growers. Due to St. Petersburg’s lack of local food production, they both expressed the importance of urban agriculture and the conversion to eco-friendly sustainable practices as an outlet.

    “Community gardens are a wonderful niche in order to solve a mass problem in a refuted city. You have to figure out how to produce more with the same or less resources,” said O’Malley. “So that’s the problem Brick Street is looking to solve. Roughly six acres and three shipping containers every five weeks, now that’s mass production,” O’Malley said during her presentation.

    Both farms are well respected for their positive and integral roles in the community. Brick Street Farms was established in 2016 and is a boutique, climate-controlled, hydroponic farm that uses innovative technology to grow food vertically and more sustainably inside upcycled shipping containers.

    On the other hand, The Bartlett Community Garden represents more traditional farming practices such as outdoor garden beds, water from a well and greenhouse compost bins. The garden was established in 2008 and since then it has been kept up with by community members.

    “Each community garden needs cross-sector involvement because then we get cross-sector intellect, then we get cross-sector perspective,” Taylor said.

    So, who benefits from SEEDS?

    After speaking with Mr. Brayboy from Chef Creole’s restaurant, it was clear to see that there wasn’t much marketing of the event in the Midtown area from the residents’ perspective.

    “I had some flyers in my restaurant, but they were not very clear. They were a little confusing,” Brayboy said.

    OPEN Partnership Education Network, the organizers of SEEDS, communicated with Deuces Live preceding the event. Deuces Live is a nonprofit organization in South St. Petersburg working with business associations in the community to preserve the historic African-American culture.

    Guests at the 2017 Et. Cultura SEEDS event viewing photos while learning about other successful urban gardens and farms across the globe.

    “The SEEDS people wanted to involve the community, and I communicate that the Deuces Live is not the only organization in the African-American community. You can’t come to the Deuces and say “I want to involve the community,” it’s much more multifaceted than that,” said Deuces Live program manager, Veatrice Farrell.

    Part of Farrell’s role consisted of encouraging necessary outreach and connection between OPEN and the people of Midtown. She attended a couple of meetings and made some suggestions to include the community, but the attendance of the event showed that the effort fell short.

    The session was one of few that were free and open to the public. Yet, it could not have even been considered a full house with attendance around 50 people in comparison to the roughly 100 available seats. The audience mainly consisted of other like-minded Sustainable Urban Agriculture Coalition members, entrepreneurs who want to promote their already established farms/gardens and entrepreneurs seeking direction in the business.

    The African-American community of South St. Petersburg was nearly nonexistent at SEEDS. After the event, the Neighborhood News Bureau contacted Walter Balser, director of OPEN, to better understand who was really supposed to benefit from the event. In response, he said, “It’s so multifaceted, you can say that the ultimate end user might be people that are not even getting access to sustainable healthy food, but I would say that at this juncture, the primary beneficiaries are these key leaders in the community.”

    Those not getting access to sustainable healthy foods include the residents of Midtown.

    John Muhammad, director of Child’s Park Neighborhood Association, learned about the event through social media. It was not until the week of the event that he was contacted about setting up a table at the SEEDS event – which only happened when a mutual connection mentioned the association’s involvement.

    Adam Gyson, director of the Historic Roser Park Neighborhood Association, also denied any contact for involvement stating that none of the association members had been contacted by the SEEDS group. The same goes for the Historic Kenwood and Methodist Town Neighborhood Associations.

    Bernice Darling, director of the Lake Maggiore Shores Neighborhood Association, did not know about the SEEDS event before the Neighborhood News Bureau contacted her.

    “I Googled Et. Cultura SEEDS Sustainable Healthy Food Systems and Urban Agriculture aforementioned event and realized that perhaps I missed a wonderful opportunity to participate,” Darling said.

    The idea behind SEEDS is a positive and influential message critical for St. Petersburg’s possible sustainable and urban agriculture future. Unfortunately, the promotion and communication efforts were insufficient in the southside neighborhoods. Without their attendance to learn and benefit from the conversations, the main initiative may have fallen short.

     

    Edited by Kayla Jensen

     

  • Chattaway becomes community hub during Hurricane Irma

    On a typical day at the Chattaway, Jillian Frers and Amanda Kitto open their doors at 11 a.m. to prepare for the lunch rush. They set the tables with pink pastel table clothes, stocked the bar and brewed iconic British tea. September 7th was no ordinary day,  instead they had to prepare to lose a business that’s been in their family since the 1920’s.

    With Hurricane Irma approaching, the owners of the Chattaway wanted to help the community as much as they could.

    “I feel like the Chattaway brings the community together. We have millionaires on one side of the building, then you have poverty on the other side. We wanted to act as a community center,” Kitto said.

    Without any power outages at the Chattaway, Frers, and Kitto were able to open the doors for those in need. In preparation for the storm, they gave ice to employees and neighbors when other stores were sold out. While Irma approached the Tampa Bay area, people came in to charge their devices and use a spare fridge and freezer space. After the storm, the Chattaway became a safe place for residents to recover. For example, one local man was able to plug in his nebulizer because he had no power and nowhere else to go.

    Once it was clear that St. Petersburg was going to experience hurricane force winds, Kitto cut back on purchasing perishable supplies during the time they would be closed.

    The Chattaway closed the Thursday before the storm hit and remained closed for a total of four days. This added to the financial burden. Kitto said they were very concerned about their employees’ safety.

    Companies like SYSCO and Coke were very accommodating to the Chattaway, said Kitto; the companies were willing to take back any product, beer, or wine that couldn’t be used while they were temporarily shut down.

    “We were happy about this because we would have lost a significant amount of money,” Frers said.

    For small businesses, products going to waste can create a heavy financial burden.

    “Because September is already a slow month for us, like most restaurants, you are already low on money, so you can’t financially prepare for a hurricane as much as you would a different month,” Frers said.

    Frers and Kitto prepared for days as weather forecasts projected the eye of the storm to pass over the Tampa Bay area. To stay up-to-date on the path of the hurricane, Kitto said she watched the news every chance she could.

    “As [Floridians], we try not to panic. We know the two things we need to be concerned about are the floods and the winds,” Kitto said.

    Kitto along with her family, the bartender, and the musician stayed after closing to help take everything off the shelves and put away patio decorations, furniture, and equipment to prepare for flooding and severe winds.

    “I can’t open up the restaurant and expect my workers to work. I wanted what was best for them and their safety. I know many of our employees work paycheck to paycheck, so I paid them for the time they would have worked,” Kitto said.

    Being in evacuation zone A, the area with the highest potential flood damage, Kitto, and her family decided it was best not to risk it, and fled to Atlanta, Georgia. When they returned, Kitto and Frers said they were shocked to find out the Chattaway never lost power, pointing out that the rubber ducks sitting in the bathtub on their outdoor patio had not even moved during the storm.

    With storm footage flooding every news station weeks ahead of impact, employees were able to determine potential evacuation plans. This gave ample time for Kitto to have a sense of when they would be able to open back up, never losing power also sped up the process. The Chattaway reopened its doors Tuesday, Sept. 12 to a full house in need of power and a hot meal.

    When asked what they wish the city would have done differently for their small business, they didn’t have much to say.

    Kitto expressed discontent with Duke Energy.

    “I think Duke [Energy] should have kept everyone updated more. I was okay with not having power, I just felt like no one had any idea what was going on,” Kitto said.

    The city never reached out to them to see if they needed any sort of help. Kitto said the health inspectors were the only ones who came around to ensure the quality of their food hadn’t gone bad.

    Despite being built nearly a century ago, the Chattaway has withstood every natural disaster in its path. With a category 5 hurricane in its path, Frers and Kitto remain concerned for their small business that wasn’t fully covered by flood insurance.

    “I’m 85 years old, we’ll see how this one goes,” Frers said.

    Although meteorologists may be able to track the storm, it is almost impossible to know exactly how and when it will hit, while still having time to evacuate and prepare.

    https://www.youtube.com/watch?v=OpI4ntzfNIM

    A category 5 hurricane would devastate the Tampa Bay area, it is important to be aware of government assistance programs as well as how to file claims with your insurance company, as a precaution. Please see below for more information:

    For those applying for FEMA disaster assistance (individuals and businesses)- register online at www.disasterassistance.gov or by calling 1-800-621-3362.
    For those applying for SBA disaster loans- visit https://disasterloan.sba.gov/ela or call 1-800-659-2955.
    For SBA Hurricane Irma specific loans, visit https://www.sba.gov/disaster-assistance/hurricane-irma

     

    Edited by: Eillin Delapaz, Kayla Jensen and Nicolet Hartmann

  • Midtown Moments: The Chattaway

    By Brittany Cravatta

    Enjoy Your Meal Next to a Beautiful Garden

    The Chattaway’s is a privately owned restaurant on the corner of 22nd Ave and 4th St. South. Built in the 1920s, people stopped by to buy snacks while traveling to other cities. Owner Jillian Frers claimed that she had been running the business since the 1950s when it officially became a restaurant.

    Frers placed a garden on the outside of her restaurant as a memoir of her mother who loved to garden.

     

    Enjoy A Day in the Tea Room with a Reservation

    When one makes a special reservation, they can enjoy a day in the tea room. Originally from London, England, Frers stated the tea room was a “representation of her family’s British heritage.” Customers can enjoy the taste of Britain while dining in a more casual and comfortable environment. The design of the room shows many beautiful antiques brought back from Frers homeland.

     

  • Midtown Moments: Morean Center for Clay

    By Lee Britain

    Midtown History Revived, Renewed, Rejuvenated

    Built in 1926, this historic Midtown St. Petersburg building was once the Seaboard Freight Depot. According to General Manager Valerie Scott Knaust, “everything that came into St. Pete once came in through this space.”

    The historic building has been turned into the Morean Center for Clay which is located at 420 2nd Street South. “We are nationally renown, but locally no one knows about us,” Knaust said. The center offers free classes every Sunday from 1pm-3pm, in hopes of expanding the Midtown communities interest in the arts. According to Knaust, they also offer summer camp for children, four major workshops and on Friday nights at a price of $25 adults can join in “if they bring a towel, their favorite beverage, and a sense of humor.”

  • Midtown Moments: Lorene’s Fish and Crab House

    Midtown Moments: Lorene’s Fish and Crab House

    By Alyssa Fedorovich

    One of the oldest restaurants on the Deuces

    Situated at 929 22nd Street S. adjacent to a mural showcasing Ella Fitzgerald, Lorene’s Fish and Crab House offers a wide variety of foods such as burgers, jumbo shrimp, and even chicken strips. Owners Lorene and Arthur Office opened the restaurant over 25 years ago, and the business continues to thrive today.

     

    Lorene’s Fish and Crab House expands menu


    Including only two tables inside the quaint restaurant on the Deuces, Lorene’s Fish and Crab House receives most of their business from take-out orders. Throughout the years, owner Lorene Office has expanded the menu to customers. The place sells crabs by the dozen with platters also available for purchase.