By: Alyssa Fedorovich
At the St. Pete Culinary Center, Chef Patrick “PT” Collins was the guest chef at their BBQ cooking class. Chef Collins is an entrepreneur and owner of Deuces BBQ in Midtown, St. Petersburg. As guest chef, he taught the students the importance of cooking as a trade as well as the art of cooking of BBQ. The program is designed to help at-risk youths learn a trade that is in demand as well as assist them in finding a job in the culinary industry. The video covers Chef Collins class as he taught the youths to cook BBQ.